BROWN RICE Brown rice is a dehusked and unpolished rice produced by removing the outer layer the hull of the rice kernel This procedure helps brown rice to keep its nutritional value high It is chewier as compared to white rice and has a nutty flavor Brown rice is healthier than white rice when it comes to nutritional value This superfood is low in calories fat and glutenfree Hence all dietconscious people prefer this rice over white rice This rice also contains some essential nutrients which are as follows Dietary fibres Mineralszinc magnesium iron calcium phosphorus and selenium Vitaminsvitamin B1 vitamin B2 vitamin B3 vitamin B6 vitamin E and vitamin K Antioxidantsflavonoids Proteins Essential fatty acids BROWN rice is a whole grain while white rice is a refined grain What this means is that brown rice contains the bran germ and endosperm all constituents of a grain These are absent in white rice which is what makes it less nutritious than brown rice For this reason the number of health benefits of brown rice is far greater than white rice The absence of these integral components that make up a grain leaves white rice with far lesser nutritional value than brown rice PRODUCT specification Color BROWN Broken Ratio 8 Max Moisture 14 Max Admixture 0 Max Crop Year 2023 Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color BROWN Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT