Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Vanilla is a commodity that is quite difficult to cultivate and has a long production process.
Vanilla Beans
Dray Planifonia pods and Powder. Gourmet Tahiti Grade A / Grade I panjang 15 cm and atau lebih220-270 buah setiap kilogram Juga disebut Gourmet atau Super. Kadar cairan 30-35%. Grade B / Grade II panjang 10-15 cm330-380 buah per kilogram Disebut juga kualitas ekstrak. Kadar cairan 15-25%. Grade C / Grade III 10 cm atau kurang
for quotations, specifications catalogues please feel free to message me. Rgds
Gourmet: Moisture content : 30-35% Vanillin content : 2,5% Length : 16cm Harvest age :9 months Descrption : Non-split pods, black to dark brown, oily, and flexible Grade B: Moisture content : 20-25% Vanillin content : 1,5 - 2,5% Length : 14 cm Harvest age :9 months Descrption : Split pods tolerance, brown- black, oily, and flexible Grade A: Moisture content : 10-15% Vanillin content : 0,3 - 0,8% Length : 14 cm Harvest age : 8 months Descrption : Split, brown, with color variation, broken beans
Description: Wet weight : 5,44gr 7,56gr Dry weight : 3,56gr 4,22gr Diameter : 1-2cm Length : 15-20cm Type: Vanili Tahiti (Grade A)
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
Our Product Indonesian Vanilla Planifolia Andrews HS Code: 0905.1000 Descriptions: Vanilla, neither crushed nor ground
Ready for Vanilla, Tahiti and Plani. !00% Best Quality
Pods are not split, fleshy, thick, and oily with a glossy black colour. Size: 13-18 cm. Average weight: 2 g for the shorter pods and 5 g for the longer pods.The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of Vanillas by its appearance and unique aroma for Gourmets. Powerful flavour, it actually has fruity notes of prunes (typical in Tahiti Vanilla). PREMIUM GRADE Spesification : - 1,2 % Vanilla Content - 20-30% Moisture - 14-18 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet FINE GRADE Spesification : - 1 % Vanilla Content - 20-30% Moisture - 10-16 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet
Vanilla Planifolia is a very popular species in the world. Vanilla Planifolia is mostly grown in Mexico but this plant does not grow in parts of Indonesia. This type of vanilla has a cylindrical shape and is longer than Vanilla Tahitensis type but the aroma of this type is not as strong as tahiti. This type of vanilla planifolia is included which is very popular in the america market. PREMIUM GRADE Spesification : - 1,5 % Vanilla Content - 20-30% Moisture - 16-22 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet - No Split and No Mold
Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron. Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties: Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type. Made of vanilla beans carefully hand picked, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results. PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months. Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.
100 % Pure Vanilla Powder - Grade 2 Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron. Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties: Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type. Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results. PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months. Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.
100 % Pure Vanilla Powder - Grade 1 Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron. Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties: Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type. Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results. PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months. Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.Made of vanilla beans carefully hand picked
100 % Pure Vanilla Powder - Premium Grade Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron. Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties: Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type. Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results. PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months. Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.Made of vanilla beans carefully hand picked.
Gourmet (A): Length: 14 cm< Moisture: 25%-35% Vanilla content: 1%
Grade A Vanilla Beans. Minimum Length: 15cm Moisture: Maximum 30% Variety: Planifolia or Tahitian Available Packing: 1kg / 500g / 250g vacuum pouches Simple private label available Please contact directly for any other requirements
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