Vanilla Beans
Origin from Papua, Indonesia
Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean.
Vanilla beans also have many name variants, namely:
1. tahitian vanilla
2. vanilla planifolia
The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans
Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better.
the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall
Specification Vanilla Grade A :
Color : Normal, characteristics as Vanilli
Color : Black
Moisture content : 30%-35%
Vanilli content, dry basis : 2.52%
Size : 17 up
Specification Vanilla Grade B :
Color : Normal, characteristics as Vanilli
Color : Black
Moisture content : 20%-25%
Vanilli content, dry basis : 1,5%
Size : 14 up
B2B max order 50kg
Packing vacum per 1kg
FOB : Tanjung Priok Port, Indonesia
