Vanilla Beans
Origin from Papua, Indonesia
Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean.
Vanilla beans also have many name variants, namely:
1. tahitian vanilla
2. vanilla planifolia
The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans
Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better.
the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall
Specification Vanilla Grade A :
Color : Normal, characteristics as Vanilli
Color : Black
Moisture content : 30%-35%
Vanilli content, dry basis : 2.52%
Size : 17 up
Specification Vanilla Grade B :
Color : Normal, characteristics as Vanilli
Color : Black
Moisture content : 20%-25%
Vanilli content, dry basis : 1,5%
Size : 14 up
B2B max order 50kg
Packing vacum per 1kg
FOB : Tanjung Priok Port, Indonesia
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia
PLANIFOLIA VANILLA BEANS Length: 16-22 cm Qty: 300 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PLANIFOLIA VANILLA BEANS Length: 12-15 cm Qty: 400 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PREMIUM GROUND VANILLA Grade: AA Mesh: 20 -120 Color: Shiny brown Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg
DESCRIPTION : Vanilla Beans/Pods : Vanilla planifolia (VP) or Vanilla tahitensis (VT). - GENERAL SPECIFICATION : METHODS : SNI 01-0010-2002 Premium Grade A ; Odor : Normal, Characteristics as Vanili ; Color : Black ; Moisture Content : VT: 31.29%, VP: 28.13% ; VP Vanillin Content, dry basis : VT: 2.32%, VP: 2.52% ; Size : VT: 17cm up, VP: 20cm up - PACKAGING & QUANTITY : vacuum package : 1000gr shipping via airfreight. - VARIANTS : available in VT (Tahitian) size 14 up, 16 up, 17 up, extract, all grade, broken vanilla ; VP (Planifolia) size 16 up, 17 up, 20 up, extract, all grade, broken vanilla DM for pricelist.
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Dry Indonesian - Known as tahitian vanilla or planifolia - Quality vanilla beans from first hands Traditionally Seasoned. Sealed in pouch with added oxygen absorber to naturally prevent fragrance components of oxygenation, keep original vanilla flavor for long time Well Packed Shipping from Indonesia - Directly from where it grows.
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
