Gourmet: Moisture content : 30-35% Vanillin content : 2,5% Length : 16cm Harvest age :9 months Descrption : Non-split pods, black to dark brown, oily, and flexible Grade B: Moisture content : 20-25% Vanillin content : 1,5 - 2,5% Length : 14 cm Harvest age :9 months Descrption : Split pods tolerance, brown- black, oily, and flexible Grade A: Moisture content : 10-15% Vanillin content : 0,3 - 0,8% Length : 14 cm Harvest age : 8 months Descrption : Split, brown, with color variation, broken beans
