Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Arabica coffee (Green Beans) from Indonesia with some type of Arabica coffee like Arabica Flores/Arabica Malang/Arabica TimTim Only grade A and B
coffee java indonesia coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out. grade : A/premium
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Variety: Arabica, Robusta (Java)
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany. We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin: - Gayo (Aceh province) - Muara Bungo (Jambi province) - Kerinci (Jambi province) - Mandheling (North Sumatera province) - Sidikalang (North Sumatera province) - Lintong (North Sumatera province) - Java Preangger (West Java province) - West Nusa Tenggara - East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon. Grade: - Specialty - Premium - Grade 1 - Grade 2 - Grade 3 - Grade 4 - Grade 5 Packaging: 60 kg with a gunny sack + Inner plastic sack if requested FOB: Belawan Port (North Sumatera), Tj. Priok (Jakarta), Tj. Perak (Surabaya) CIF service requests to any ports around the world are possible. We prefer payment via L/C or direct payment with a 50% down payment.
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Liberica Liwa is one of the best coffee types from the many types of coffee in Indonesia. Liberica coffee itself has been exported to several countries such as Malaysia and Singapore
Gayo Arabica Coffee has a water content of 14% and a defect of 2%.
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
1.green bean coffee robusta 2.green bean coffee arabica 3.green bean coffee fine robusta 4.black peper
Type: Coffee Bean Variety: Arabica Processing Type: Full washed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Sumatera, Indonesia Cultivation Type: Fine robusta Acidity: Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Type: Coffee Bean Variety: Arabica Processing Type: Semiwashed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Takengon, Aceh Tengah, Province of Aceh Cultivation Type: Organic Acidity: Lower to Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend. Characteristics -100% Gayo Arabica Coffee -100% Pure Coffee without Mixture Origin: Gayo, Aceh Processing Method: Semi Wash Varieties: Mix Varieties, Altitude: +/- 1,400 to 1600 masl - Cupping score 82-85 Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
