Type: Coffee Bean
Variety: Arabica
Processing Type: Full washed
Grade: FIRST GRADE
Maturity: mature
Max. Moisture (%): 12
Packaging: Jute bag
Shelf Life : 24-36 moths
Weight (kg): 60
Place of Origin: Sumatera, Indonesia
Cultivation Type: Fine robusta
Acidity: Middle
Flavor: Spice
Altitude: 1200m-1500m
Aroma: Strong Coffee Smell
Origin place: Sumatra Island
Taste: Rich Aroma
Body: Impressive
Packaging Details
order below 60 kg use custom bag
Sea Worthy Export Packing
Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge
Port
Belawan Port, medan, Province Sumetera Utara
Certificate
Fair trade certificate
Organic certificate
Contact us for further information
Our Services
Fast delivery time
Provide Free sample,you can get free sample to check the quality. but you pay delivery cost
Customer is king,our company will bear the loss if there is something wrong with the quality.
provide OEM service,we can produce the goods according requirements of client
Quality
Prioritise first grade quality coffee beans directly from coffee farmers.
We have organic coffee beans certificate and fair trade certificate, contact us for further information
Price
Buy coffee beans from the growers at competitive and fair price
Ethical
Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara
We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations.
Sustainable
Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÂ, CatucaÂ, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
