Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Indosedap Espresso White (Special for Small serving 70 gram/ small sachet) Packaging configuration: 1 box = 24 pouch x 6 sachet+mug Shelf Life = 2 years Packaging Language = Indonesian, English Port of Loading: Semarang, Indonesia
The unique aroma from java latte will give you new experience. Creamy texture from latte can boost your mood and give you perfect latte from traditional Javanese Indonesian taste.
Indonesian green coffee beans : Robusta and Arabika From several area : Java, Sumatra, NTT There are several grades of coffee beans with DF% Please send your clear inquiry to get the best price
We are able to supply Natural Cocoa bean. Cocoa Bean with specification: - There are 105-115 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate
Description Type: Arabica Green Beans Origin: Kerinci, Sumatera Indonesia Notes/Taste: Tropical fruits, Grape, Caramel, Banana, Sugar Cane, and Dark Chocolate undertones. Grade: Arabica Coffee - Grade "A" Defect: MAX 0-5% Moisture: 12% -: 13% Altitude: 1,400 - 1,700 MASL Process: Natural, Fully Washed, Honey Velvet, Wethulled, Dryhulled
Type: Robusta Green Bean Origin: Sumatra Indonesia Grade: Sumatra Elb Grade A Defect: MAX 0-11% Moisture: 12% Screen Size: 18-19 BC: 350-370
Arabica. Semi washed. Toraja, Indonesia. Moisture: 14.3%. Specialty & Commercial Grade available. Aroma: Fruity & Spicy. Taste: Floral, chocolate, spicy & earthy. Clean after taste.
Type: Organic Cocoa Beans Origin: Indonesia Certification: Organic (Complies with International Standards) Moisture Content: 7.5% Bean Size: Uniform (90 -110 beans/100g) Flavor Profile: Balanced, with hints of tropical fruit and a robust chocolatey note
Robusta. Full washed. Dampit, Indonesia. Moisture: 11.9%. Specialty & Commercial Grade available. Aroma: Intense, full bodied, nutty & Chocolate. Taste: Bold, strong, earthy. Slight bitterness after taste.
Arabica. Full washed. Ijen Mountains, Indonesia. Moisture: 14.4%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Clean after taste.
Arabica. Semi washed. Mandaling, Indonesia. Moisture: 4.9%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Long after taste.
Product Name: We're thrilled to present our premium Robusta coffee! Coffee Type: We're excited to introduce you to our premium Robusta coffee! Robusta Origin: Java and Sumatra Taste and Aroma: Get ready for a coffee experience like no other! It has a lower acidity than Arabica coffee, a rich, earthy flavor with hints of dark chocolate and nuts, a touch of woody aroma, and a slight roasted grain-like flavor that will blow your mind! Caffeine Content: Higher than Arabica Texture: Thicker and creamier when brewed, perfect for espresso to get a thick crema.
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level. It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee. This coffee has low acidity and has a very unique taste and aroma Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11
Java Green Coffee Robusta is a premium-quality, unroasted coffee bean sourced from the lush coffee plantations of Java, Indonesia. Known for its robust flavor profile and high caffeine content, this coffee bean is ideal for health-conscious consumers . - Single Origin Grade 1 Robusta Bean from Java - Aroma & Flavor: Earthy, Fruity , nutty, and slightly bitter, with a strong body and low acidity. - High Caffeine content - Process Dry - Moisture contents Max 12.5% Java Green Coffee Arabica is the epitome of quality and sophistication, offering an authentic taste of Indonesia's coffee culture while catering to diverse market needs.
This is a Single Origin Arabica whole coffee bean BCC-2411 has a profile - high bitterness - low acidity - strong body - sweet chocolate - clean and smooth Packing in 200grm Bag or as customer request
Roasted Coffee Blend Arabica 80% and Robusta 20 %. Premium Quality Coffee Beans from Indonesia Dark City Roasted with taste of Chocolate Chip , Mandarin Orange, Ecliar, Clean and Smooth. Packing can be in 200 gram Zip Bag or in 1 Kg Zip Bag. Customer request packing can be discuss.
Roasted 100% Single Origin Arabica Coffee Bean from Indonesia Taste : Sweet Chocolate , Clean smooth . Low Acid. This Big Cup City usually for people does not like to acid Arabica Coffee. This Arabica coffee has full body and strong bitterness. Packing in 1 Kg Zip Bag or can be packed according to customer request with MOQ.
We collect our green coffee bean directly from farmer in many area in Indonesia, the farmer use sun to dried their green bean and we purchase dried green bean from the farmer, sometime we also purchase more moisture content from some farmers with lower price and afterward we dry again. We would provide Arabica green coffee bean with best quality and better price than another supplier. We accept order green bean or roasted coffee bean. Specification: Arabica coffee bean : there are 3-10% defect bean Moisture content maximum 12.5% There is no black bean and no broken bean
Sumatera Robusta green coffee bean is the best taste when mix with milk cause the taste is so strong and bitter. Indonesia is the second country after vietnam produce Robusta Coffee Bean. We supply Robusta Cofee Bean as per specification below: Moisure content 12% maximal Defect 5-10% Only Size Bean: 16/17 mm There is no black and no broken bean
