Process of cocoa cake:
Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present.
Fat % on a dry basis: �±10-15%
Moisture content: â?¤ 4,5
pH: 5,6�±0,4
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