'MEN UNITED' Coffee Many packing 25gr, 250gr, 500gr
Coconut oil is a type of vegetable oil made from fresh coconut. Coconut oil contains lauric acid which has antibiotic, anti-bacterial and anti-fungal properties. Coconut oil can be used for various needs, from cooking ingredients, coffee composition, shampoo ingredients, to fuel. For cooking ingredients, coconut oil is superior to ordinary cooking oil. Switching cooking oil to coconut oil can help you lose weight, maintain a healthy heart, reduce levels of bad fats, and prevent diabetes
Sultan Pink Himalayan Salt is a unique and premium variety of salt known for its distinct pink color and rich mineral content. It is sourced from the pristine Himalayan mountain range, specifically the Khewra Salt Mine in Pakistan, which is one of the largest and oldest salt mines in the world. What sets Sultan Pink Himalayan Salt apart is its mineral composition, which includes a high concentration of essential minerals such as calcium, magnesium, potassium, and iron. These minerals are responsible for the salt's pink hue and also contribute to its potential health benefits. The salt is formed over millions of years through the evaporation of ancient seas and the subsequent deposition of minerals. It is extracted manually and undergoes minimal processing to retain its natural properties and purity. Sultan Pink Himalayan Salt is often considered a healthier alternative to regular table salt due to its lower sodium content and higher mineral profile. In terms of culinary uses, Sultan Pink Himalayan Salt can be used as a flavor enhancer and seasoning in various dishes, ranging from savory to sweet. It has a mild and subtle flavor that doesn't overpower the other ingredients, allowing for a more balanced taste. The salt can be used in cooking, baking, or as a finishing touch to dishes. Overall, Sultan Pink Himalayan Salt is a sought-after salt variety that offers a unique taste, visual appeal, and potential health benefits. Its distinctive color and mineral-rich composition make it a popular choice among culinary enthusiasts, health-conscious individuals, and those seeking natural alternatives in their daily lives.
Sultan Sunflower Oil is a high-quality cooking oil that is derived from the seeds of sunflowers. It is known for its light and mild flavor, making it a versatile choice for various culinary applications. Here is a detailed description of Sultan Sunflower Oil: 1. Source and Production: Sultan Sunflower Oil is carefully extracted from premium sunflower seeds through a meticulous process that ensures the retention of the oil's natural properties. The oil is obtained through mechanical pressing or solvent extraction methods, followed by refining and filtering to achieve the desired quality. 2. Nutritional Profile: Sultan Sunflower Oil is rich in essential fatty acids, particularly polyunsaturated fats, such as omega-6 fatty acids. It is also a good source of vitamin E, which acts as an antioxidant and helps protect the body against free radicals. 3. Light and Mild Flavor: One of the key attributes of Sultan Sunflower Oil is its light and delicate flavor. This makes it an ideal choice for cooking a wide range of dishes, as it does not overpower the natural taste of ingredients. Whether you're saut�©ing, frying, baking, or dressing a salad, the oil's subtle flavor enhances the overall taste of the food. 4. Heart-Healthy Choice: With its high content of unsaturated fats, Sultan Sunflower Oil can be a part of a heart-healthy diet when used in moderation. Consuming unsaturated fats instead of saturated or trans fats may help maintain healthy cholesterol levels and reduce the risk of heart disease when combined with a balanced diet and active lifestyle. 5. Quality Assurance: Sultan Sunflower Oil is produced under stringent quality control measures to ensure consistency and purity. The brand prioritizes using premium sunflower seeds and employs advanced manufacturing processes to deliver a product that meets the highest standards of quality and food safety. In summary, Sultan Sunflower Oil is a premium cooking oil that offers a light and mild flavor, high smoke point, and versatile cooking capabilities. It is a heart-healthy choice and a reliable option for all your culinary needs.
Type : Coffee Beans Variety : Arabica Processing type : Green Beans (raw) Cultivation type : Common Style : Dried Grade : Arabica Green Beans Grade 1 Color : Natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Product Description : Grade-1 Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payment Terms : L/C Or T/T Product origin Medan, Indonesia Key Specifications/Special Features : COFFEE SPECIFICATION CUP TEST Quality of flavor standard (citrus, earthy (+)) Quality of acidity pleasant (citric) Quality of body pleasant (clean) Intensity of flavor standard Intensity of acidity standard Intensity of body standard MOISTURE 10.93% on ISO1447-1978 standard level S18 60.60% S17 19.00% S16 11% S15 7.20% S14 2.20% DEFECT COUNT Slightly insect-damaged 5 Ear bean(s) 1 Chip, Cut 14 Partial black 1 Port of loading : Loading Minimum Order Size and Packaging details : INIMUM ORDER: 20,000 MT PACKAGING Gunny bag(s) 60 Kg / each
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Crude Palm Oil, RBD Palm Olein, Palm Stearin, Palm Kernel Shell.
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
a Name of product: CPO (Crude Palm Oil) b. Price of product: attentive c. Product origin: Indonesia, North Sumatera d. Key Specifications/Special Features: CP8, CP10 f. Minimum Order Size : 20 Foot Container g Packaging Details : Jerrican
2 a. Name of product: PAO (Palm Acid Oil) b. Price of product: attentive c. Product origin: Indonesia, North Sumatera d. Key Specifications/Special Features: based on requirement f. Minimum Order Size : 20 foot container g. Packaging details: jerrican
3 a. Name of product: PKO (Palm Kernel Oil) b. Price of product: attentive c. Product origin: Indonesia, North Sumatera d. Key Specifications/Special Features: based on requirement f. Minimum Order Size : 20 foot container g. Packaging details: jerrican
PRODUCT : VIRGIN COCONUT OIL HS CODE : 15131100 DESCRIPTION: Virgin Coconut Oil is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL 1. Colour and Appearance : Water Clear or Colorless ( A fully transparent oil at above 30C ) 2. Taste :Free from rancid or sour taste 3. Odour :Free from rancid odour and contains a mildsweet coconut aroma 4. Insoluble Impurities/Extraneous matter :0.05 maximum% (w/w) B. CHEMICAL 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 30C : 0.915 0.920 3. Saponification Value, mg KOH/g : 248 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 â??11.0 C.INGREDIENT LIST : 100% Pure Coconut Oil D.MICROBIOLOGICAL : Total Plate Count, cfu/ml: 10 maximum E.APPLICATIONS : For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. F.PACKING : 183 Kg minimum in steel drum, 15 Kg pail, 400 ml glass jar, 500 ml glass or plastic jar. G.STORAGE : The product shall be stored under cool (25�º-30�ºC but not below 25�ºC) and dry clean conditions. The coconut virgin oil will solidify below 25�ºC or 77�ºF. H.EXPIRATION-DATE : 24 months from date of manufacture under the recommended storage condition. I.REGULATRORY COMPLIANCE : 1. APCC Standard for Virgin Coconut Oil 2. Codex Standard for Named Vegetable Oils (Codex Stan 210-1999)
We specialized in manufacturing corn cob meal to be sold to our customer locally and exported our products internationally. Corncob particle meal is made of high quality corn cob processing. Corn cob is mainly used for vector production various fungi, can also be used for feeding sheep, cattle and other livestock.
Virgin Coconut Oil : Cold pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo Product origin : Indonesia Shipping/Payment : Port of loading - Belawan , Medan Indonesia Shipping terms - FOB/CIF Payment terms : TT Packgaing details - 200 Lt drums Minimum Order - FCL (22 000 Ltr) LCL possible
AVAILABLE VARIANT 1. ARABICA: - Gayo - Mandheling - Lintong - Java Prianger - Toraja - Kalosi - Flores 2. ROBUSTA: - Lampung - Sidikalang 3. SPECIALTY - Sumatera Peaberry - Greendino ELB - Jumbo Eighteen Plus
Chosen by our experts and representing the finest of our 100% Arabica Coffee Bean OUR PRODUCT : 1. Lintong Species : Arabica Varietas : MIX Lini S 795 and Sigarar Utang Altitude : 1420 MASL Grade : 1 Moisture : 12 % Defect :
We are exsporti Gum Dammar, Gum Copa, Gum Benzoint Dammar Batu Origin Indonesia
