Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop