Sultan Pink Himalayan Salt is a unique and premium variety of salt known for its distinct pink color and rich mineral content. It is sourced from the pristine Himalayan mountain range, specifically the Khewra Salt Mine in Pakistan, which is one of the largest and oldest salt mines in the world.
What sets Sultan Pink Himalayan Salt apart is its mineral composition, which includes a high concentration of essential minerals such as calcium, magnesium, potassium, and iron. These minerals are responsible for the salt's pink hue and also contribute to its potential health benefits.
The salt is formed over millions of years through the evaporation of ancient seas and the subsequent deposition of minerals. It is extracted manually and undergoes minimal processing to retain its natural properties and purity. Sultan Pink Himalayan Salt is often considered a healthier alternative to regular table salt due to its lower sodium content and higher mineral profile.
In terms of culinary uses, Sultan Pink Himalayan Salt can be used as a flavor enhancer and seasoning in various dishes, ranging from savory to sweet. It has a mild and subtle flavor that doesn't overpower the other ingredients, allowing for a more balanced taste. The salt can be used in cooking, baking, or as a finishing touch to dishes.
Overall, Sultan Pink Himalayan Salt is a sought-after salt variety that offers a unique taste, visual appeal, and potential health benefits. Its distinctive color and mineral-rich composition make it a popular choice among culinary enthusiasts, health-conscious individuals, and those seeking natural alternatives in their daily lives.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
we have bulk of export quality stock *FDA Standard approved* for eatable 100% pure premium and naturally rock Halal HIMALAYAN PINK salt Powder & lumps Himalayan Salt is the Gourmet food grade salt that naturally enhances the taste and flavor of the meals giving you the ultimate food experience & sodium chloride (NaCl), grades Tablet Salt Triple Refined Free Flow Iodized Salt, Pool Salt, Animal Feed Salt, Special Hides & Skins Salt, Water Treatment Salt, Industrial Salt, De-Icing Salt Raw Salt GIFT CERTIFICATES 100% pure Himalayan Salt Inhalers, 100% pure Himalayan Salt Lamps, 100% pure Himalayan Salt Bolls, 100% pure Himalayan Salt Tea light Candle, 100% pure Epsom Salt, salt bricks salt candle & mines in Pakistan and Our Food Grade edible Halal Salt sodium chloride (NaCl), is a crystalline product consisting predominantly of sodium chloride. Products are all High Purity Salt, used in food processing and for human consumption. The salt is uniform in crystal size, fast dissolving and produces clear brine. These products meet FDA and Food Chemical Codex standards for food grade salt and are annually certified high purity salt used in food processing and for human consumption..
The purest salt is Himalayan salt, which has neither chemicals nor poisons in it. It has roughly 84 minerals that, because of their small molecular size, the body may easily absorb.Dust, pollen, smoking, and other impurities that could raise the risk of respiratory issues are being eliminated using Himalayan salt lamps. Due to its health advantages, Himalayan pink salt is utilised as a table salt substitute. Depending on its intended function, himalayan salt can be utilised in several ways: In the kitchen As a condiment Food preservation
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.