Origin: Mandheling, North Sumatra
Method process: Natural
Moisture: 13%
Defect: Max 11%
Altitude: 800 masl
Screen Size: >7mm
Roasting Suggestion: Medium, medium to dark
Suitable: Espresso based
Crop Year : Fresh Crop
Green Bean Robusta Sumatra Mandheling Grade 1 Origin: Sipirok Mandailing Method Process: Natural Moisture: Max 13% Defect: Max 11% Screen: >6mm Maturity: 1 months Altitude: 800 masl Packaging: Grain Pro Food Grade 50kg/bag Certificate: No Roasting Suggestion: Medium, Medium to Dark Notes: Acidity Low, Heavy Body, Earthy, Dark Chocolatte Caram
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Product Name: Robusta - Sumatera Mandheling Coffee - Grade 1 (EK1) Product Code: CIT-CB013 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: Mandheling, North Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Product Name: Robusta - Sumatera Mandheling Coffee - Grade 1 (EK1) Product Code: CIT-CB013 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: North Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Java Green Coffee Robusta is a premium-quality, unroasted coffee bean sourced from the lush coffee plantations of Java, Indonesia. Known for its robust flavor profile and high caffeine content, this coffee bean is ideal for health-conscious consumers . - Single Origin Grade 1 Robusta Bean from Java - Aroma & Flavor: Earthy, Fruity , nutty, and slightly bitter, with a strong body and low acidity. - High Caffeine content - Process Dry - Moisture contents Max 12.5% Java Green Coffee Arabica is the epitome of quality and sophistication, offering an authentic taste of Indonesia's coffee culture while catering to diverse market needs.
