Raw Kopi Luwak is dried and does not smell Raw Kopi Luwak is aimed at coffee lovers who want to mix your own from scratch Luwak coffee. Price: USD 300.00 / kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 200/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 days.
Green Beans Kopi Luwak is washed, dried and ready for the roast. You could roast according to taste. Price: USD 325.00/kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 250.00/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 Days.
Roasted Beans Kopi Luwak are beans that have been diroast / roasted. So you can enjoy them on your coffee machine. Price: USD 375.00/kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 250.00/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 Days.
All our coffee is shipped to you green bean, and ready for roasting. 60 jute bag
Commercial name :lintong coffee bean Type:green coffee bean Variety:arabica Processing type:wet hulled / drying processing Grade:i Moisture (%):11-14 Packaging:gunny bag @60 kg net weight Place of origin:tapanuli, north. Sumatra, indonesia Brand name:sumatra lintong coffee Cup taste:fine acidity, very aromatic flavour Gunny bag @60 kg net weight
Name of product : bandar gayo coffee T y p e : arabica organic coffee Quality : grade-i Moisture : 14%
Coffee.
Coffee.
Coffee product.
Coffee.CIF
Civet coffee from indonesia..
Coffee.
Gayo coffee.
Coffee.
Type : Coffee Beans Variety : Arabica Processing type : Green Beans (raw) Cultivation type : Common Style : Dried Grade : Arabica Green Beans Grade 1 Color : Natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Product Description : Grade-1 Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payment Terms : L/C Or T/T Product origin Medan, Indonesia Key Specifications/Special Features : COFFEE SPECIFICATION CUP TEST Quality of flavor standard (citrus, earthy (+)) Quality of acidity pleasant (citric) Quality of body pleasant (clean) Intensity of flavor standard Intensity of acidity standard Intensity of body standard MOISTURE 10.93% on ISO1447-1978 standard level S18 60.60% S17 19.00% S16 11% S15 7.20% S14 2.20% DEFECT COUNT Slightly insect-damaged 5 Ear bean(s) 1 Chip, Cut 14 Partial black 1 Port of loading : Loading Minimum Order Size and Packaging details : INIMUM ORDER: 20,000 MT PACKAGING Gunny bag(s) 60 Kg / each
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
