All our coffee is shipped to you green bean, and ready for roasting. 60 jute bag
Commercial name :lintong coffee bean Type:green coffee bean Variety:arabica Processing type:wet hulled / drying processing Grade:i Moisture (%):11-14 Packaging:gunny bag @60 kg net weight Place of origin:tapanuli, north. Sumatra, indonesia Brand name:sumatra lintong coffee Cup taste:fine acidity, very aromatic flavour Gunny bag @60 kg net weight
Sumatra indonesian coffee beans with dry, and light colour for best coffee taste with low price at usd $1, 2/kg (1, 000 grams) exclude shipping and tax. Airproof pack 25kg/pack.
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
Sumatra Gayo Green Coffee Beans Arabica Coffee Country of origin: Aceh, Sumatra Island, Indonesia. Time from flower to berry: 9 months Optimum temperature: 13 to 28 Degree Celsius Optimum rainfall: 100 to 3,000 mm Altitude: 1,200 to 1,500 above sea level (masl) Soil type: Fertile volcanic soil, wet climate, near the equator (north) Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra Caffeine content: 0.8 to 1.4% Seed shape: Flat with a clear center line Character stew: Sour & chocolate Harvest method: Mechanical and hand picking Processing method: Giling Basah (Wet Hulled) Loading Port : Belawan Port, Medan, Indonesia Capacity : 200MT
Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.
Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process) More detail about the coffee can be obtained through our WhatsApp or Email.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
