Sumatra is known as one of the best coffee producing areas in Indonesia. For coffee connoisseurs, you must be familiar with the best types of coffee produced in this area. One of them is Sidikalang Coffee. This coffee is produced in the Sidikalang area, Dairi Regency, North Sumatra. The Sidikalang area is indeed known as the best producer of robusta coffee beans which have high caffeine levels, reaching 70-80%. Located in the Bukit Barisan area, with a combination of cool and cold areas and fertile soil, makes Sidikalang able to produce one of the best coffees in the archipelago.
Coffee (green Beans, Roasted Beans, Coffee Powder).
Arabica coffee beans (green beans, roasted beans and powder/ground coffee).
Coffee green beans and roast coffee beans/powder.
Coffee bean, cocoa.
Coffee arabica sumatra gr1 mandheling, gayo, lintong.Clearing agent
All types of coffee .
Coffee, potatoes, corncob pellets, palm kernel expeller pellets.
Cassava flour, coffee, coffee flour, cinnamon, betel nut.
White pepper, black pepper ( whole and ground ), coriander (whole and ground).
oil seed , essential oil, coffee powder, herbal powder..
Cocoa beans, cocoa powder, cocoa butter, coffee, betelnut and raw material of cashews.
Spice And Coffee Products .
Agricultural Products, Clove, Cocoa, Coconut, Coffee, Charcoal Briquettes, Areca Nut..
Agricultural.
Organic vegetables like okra, tomato, potato, onion, cabbage, radish, red onion, carrot, red chillies.
Coffee, cocoa, coconut products, briquette charcoal shrimp, lobster, crab, octopus and tuna.
Cabbage, ginger, pumpkin, candlenut, eggplant, coconut, cassava, sweet potatoes, brown sugar, tamarind, cassava crackers, acehnese noodles, peanuts, red beans, rattan chairs, woven rikar, ulos weaving,decorative lights rattan.
