Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
Soap, laundry detergent, liquid laundry detergent, soap dish, hand sanitizer, antiseptic, disinfectant, laundry softener, soap dish.Trading company
Appearance : Brown to dark brown Physical Status : Liquid Flash Point : >93C Refractive Index : 1.505 - 1.515 @20C Relative Density : 0.950 - 0.951 @20C Optical Rotation : -48 to -65C Solubility in Alcohol : 1 : 9 Solubility in Water : Insoluble Acid Value :
Essential oil.
Broom, brush, toilet cleaner brush and other things.
Patchouli Oil.
We produce bud oil on our own and offer them together with an analysis GC-MS.
We produce and buy clove leaf oils. They are being analysed by GC-MS and then offered to the market.
Minyak nilam.
Minyak nilam pancauli oil.
Pantcouli oil ( minyak nilam).oil
Clove Bud Oil And Clove Oil.
Essential oils.Exporting/Importir
Patchouli essential oil.Export
Cocoa cake and cocoa butter.
Patchouli oil, essential oil, rose oil, eucalyptus oil, VCO, cocoa, agricultural product, hard wood.
Liquid soap, liquid hand soap, multipurpose soap, bar soap, detergent, chemical soap, glass cleaner, floor cleaner, shampoo, sodium lauryl sulfate, hand sanitizer, transparant liquid soap, other household product.
Citronella oil.Produce
