Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene.
Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate
Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like
CAS No 84961-50-2 ; 8000-34-8
EC No 284-638-7
FEMA No 2323
Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Kanniyakumari clove that has been awarded the geographical indication (GI) tag is known for its unique qualities like high concentration of volatile oil content and aroma.
Chemical Properties of Clove Bud Oil:
Volatile Oil - 21 %
Eugenol - 80 - 83 %
Eugenol Acetate - 1.1 %
Gallic Acid - 3.3 - 3.5 %
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part Used : Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 â?? 1.063
Refractive Index : nD20 1.528 â?? 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 8%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part : Used Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 - 1.063
Refractive Index : nD20 1.528 - 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 12%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Clove oil is an essential oil that's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oil is produced by distilling the dried flower buds that are collected from the clove tree.
Clove Bud Oil has a stronger floral scent than Clove Leaf Oil and as a result, it is more commonly used for aromatherapy or for additions to room sprays and air fresheners. In contrast, the Clove Leaf Essential Oil is not commonly used in aromatherapy.
