Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene.
Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate
Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like
CAS No 84961-50-2 ; 8000-34-8
EC No 284-638-7
FEMA No 2323
Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Product Description
Clove Bud Oleoresin 24% VOC extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete's foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine), and notably for a toothache.
What is clove bud oil?
Clove Bud Essential Oil is water-distilled from the Clove tree, Syzygium aromaticum, and has a strong aroma that blends well with other warming essential oils. This spicy essential oil is commonly used to help with endurance and to gain strength when determination and assertiveness are needed.
Clove Bud and Clove Leaf essential oils are from the same plant, but the smell and strength of each is completely different. Clove bud essential oil is much heavier and stronger, making it an excellent addition for diluted formulas or for diffuser blends.
Our Clove Bud Oil products are of very good quality at a price of IDR250.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices, because they are an excellent manufacturer. Our products are from Indonesia, West Sumatra, Padang.
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part Used : Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 â?? 1.063
Refractive Index : nD20 1.528 â?? 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 8%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried
unopened flower of Syzigium aromaticum
Country of Origin : Indonesia
Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Syzigium aromaticum
Plant Part : Used Bud
CAS# : 8000-34-8
FEMA# : 2323
ANALYTICAL/PHYSICAL
Odor Spicy and characteristic of eugenol
Color/Appearance : From yellow to clear brown
Specific Gravity : at 20oC 1.042 - 1.063
Refractive Index : nD20 1.528 - 1.538
Optical Rotation : (-)1.5o to 0o
Solubility Soluble : in alcohol
Compound Eugenol : Min 80%
Beta Caryophyllene : 4 - 12%
Alpha Humulene : max 5%
Eugenyl Acetate : 8 - 11%
Flash Point >100oC
METHOD
Food Chemical Codex (FCC)
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32 C
Keep in tighly closed container
Keep in dry and airy place with no direct sunlight exposure
Kanniyakumari clove that has been awarded the geographical indication (GI) tag is known for its unique qualities like high concentration of volatile oil content and aroma.
Chemical Properties of Clove Bud Oil:
Volatile Oil - 21 %
Eugenol - 80 - 83 %
Eugenol Acetate - 1.1 %
Gallic Acid - 3.3 - 3.5 %
Clove spice oil is obtained by the process of stem distillation from Syzgium aromaticum plant. This evergreen slender shaped plant grows up to a height of 12 meters. In the beginning of the rainy season, the oil is obtained from the process of stem distillation.
