We have
Green Beans, Roasted (can be tailored), Coffee Ground;
Arabica, Robusta and PeaBerry
Altitude: 400 - 1800 m
Categories
Size: 16-20
Species
Processing methods: dry processing and wet processing
harvest periods
Packing method: in bags of 60 kg
coffee is produced on various characterized by the high content of iron in the soil, which gives the its special character
This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity.
What is so special about coffee
lovers and some professional coffee graders also believe that because the single bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, can have more caffeine and taste sweeter than other beans as well
We have
- Green Beans, Roasted (can be tailored), Coffee Ground;
- Arabica, Robusta and PeaBerry
Altitude: 400 - 1800 m
Categories
Size: 16-20
Species
Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN
Processing methods: dry processing and wet processing
harvest periods
Packing method: in bags of 60 kg
In , coffee is produced on various islands such characterized by the high content of iron in the soil, which gives the its special character
This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity.
What is so special about peaberry coffee
Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well
ARABICA IJEN GREEN COFFEE BEANS
Origin from, east java Indonesia
Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.
The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.
Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.
It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine
the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.
FOB. tanjung priok port jakarta, Indonesia
Price 8usd/kg
Payment terms T/T Bank Transfer
Packing Bulky 50kg with Gunny sack
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland.
Grade 1-4 and specialty
- Gayo Aceh (dry/wet hulled, natural, wine, honey)
- Mandheling
- Sidikalang
- Flores
- Toraja Sapan
- Bali Kintamani
- Robusta Lampung, Gayo, Flores
We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc.
Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
Variety : Arabica
Processing Type : Fullwash, Natural, Honey
Grade : 1
Max Moisture : 12.5%
Packaging : Plastic bag
Place of Origin : Candiroto farmers�¢??s garden, gemawang, kandangan, temanggung, Central Java Indonesia
Brand Name : Selera Kita
Flavor : Fruity Berry, Herbs, Body light, Sweet, Clean after Taste
Size :14-16
Production Capacity: 24 ton/year in one area
Certification : SCAI, AEKI
Altitude : 1200 masl
Package in Bag
Bag Dimension 11 x 20 cm
Variety : Robusta
Processing Type : Full wash, Natural, Honey
Grade : 1
Max Moisture :12,5 %
Packaging : plastic bag
Place of Origin : Candiroto Farmers�¢??s garden, gemawang, kandangan,
Temanggung,Central Java Indonesia
Brand Name : Selera Kita
Flavor : Bold Body, Chocolate, Mocca, Bitterness Clean, Clean after Taste
Size 15-17
Production Capacity: 24Ton/year in one area
Certification : SCAI, AEKI
Altitude : 600 - 700 masl
Package in Bag
Bag Dimension 11 x 20 cm
Robusta green coffee bean from indonesian highland. Unique and strong robusta taste with world standardised to maintain our overseas/foreign business relation.
Robusta Lampung Sumatera origin:
-Natural dry process
Origin: Simalungun Saribudolok;
Altitude: 1'450asl;
Soil type: volcanic soil;
Humidity: 60 to 80 %
Particularities: 900 hectares with 1,000 ton green bean
Harvest method: Red cherry only handpicking
Process: natural dry hull
Water level: less than 12%
Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany.
We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin:
- Gayo (Aceh province)
- Muara Bungo (Jambi province)
- Kerinci (Jambi province)
- Mandheling (North Sumatera province)
- Sidikalang (North Sumatera province)
- Lintong (North Sumatera province)
- Java Preangger (West Java province)
- West Nusa Tenggara
- East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon.
