The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it.

Type: Coffee Gayo
Various: Arabica
Imperfect: 8% max
Purity: 99.5% min.
Maturity: 5 year
Max. Moisture (%): 13.5%
Grade: Grade 1
Shelf Life: 2 year
Processing: Semi washed
Flavor: Natural Taste
Cultivation: Organic
Altitude: 1200-1400 masl
Origin: Aceh, Indonesia
Packing: 50kg Jute Bags

Supply Ability: 60 tons per month
Payment terms: Bank Transfer or LC Irrevocable at sight
MOQ: 1X20 feet container

Prices: $5825 per tons
FOB Indonesia Port