The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it. Type: Coffee Gayo Various: Arabica Imperfect: 8% max Purity: 99.5% min. Maturity: 5 year Max. Moisture (%): 13.5% Grade: Grade 1 Shelf Life: 2 year Processing: Semi washed Flavor: Natural Taste Cultivation: Organic Altitude: 1200-1400 masl Origin: Aceh, Indonesia Packing: 50kg Jute Bags Supply Ability: 60 tons per month Payment terms: Bank Transfer or LC Irrevocable at sight MOQ: 1X20 feet container Prices: $5825 per tons FOB Indonesia Port