Type: Coffee Kerinci
Various: Robusta
Imperfect: 8% max
Purity: 99.5% min.
Maturity: 5 year
Max. Moisture (%): 13.5%
Grade: Grade 2
Shelf Life: 2 year
Processing: Natural
Flavor: Natural Taste
Altitude: 900-1200 masl
Origin: Kerinci, Indonesia
Packing: 50kg Jute Bags
Supply Ability: 30 tons per month
Payment terms: Bank Transfer or LC Irrevocable at sight
MOQ: 1X20 feet container
Prices: $2615 per tons
FOB Indonesia Port
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - AP1 Product Code: CIT-CB011 Type: Robusta Grade: AP1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 3 (EK45) Product Code: CIT-CB010 Type: Robusta Grade: 3 Defect: 26 - 45 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 2 (EK25) Product Code: CIT-CB009 Type: Robusta Grade: 2 Defect: 12 - 25 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 1 (EK1) Product Code: CIT-CB008 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - AP1 Product Code: CIT-CB011 Type: Robusta Grade: AP1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 3 (EK45) Product Code: CIT-CB010 Type: Robusta Grade: 3 Defect: 26 - 45 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 2 (EK25) Product Code: CIT-CB009 Type: Robusta Grade: 2 Defect: 12 - 25 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 1 (EK1) Product Code: CIT-CB008 Type: Robusta Grade: 1 Defect: 0 - 11 Origin: Jambi Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
