Type : Coconut Oil
Product Type : Fruit Oil
Color : Clear
Processing Type : Refined
Packaging : Bulk
Purity (%) : 100
Volume (L) : 1 L
Grade : A++
Place of Origin : Sulawesi Tengah, Indonesia
Brand Name : Natural Virgin Coconut Oil
Model Number : Halal, HACCP
Main Ingredient : Coconut
Coconut Origins : Central Sulawesi, Indonesia
Function : Health, Cosmetics, Massage Oil
Shelf Life : 2 Years
MOQ : 100 L
Processing Method : Pressed
Packing : Plastic Jerry Can, Vacuum Plastic, Jar
Product Name : Virgin Coconut Oil Tojo Una-una
Taste : Sweet
Form : Liquid Oil
Type : Coconut Oil
Product Type : Fruit Oil
Color : Clear
Processing Type : Refined
Packaging : Bulk
Purity (%) : 100
Volume (L) : 1 L
Grade : A++
Place of Origin : Sulawesi Tengah, Indonesia
Brand Name : Natural Virgin Coconut Oil
Model Number : Halal, HACCP
Main Ingredient : Coconut
Coconut Origins : Central Sulawesi, Indonesia
Function : Health, Cosmetics, Massage Oil
Shelf Life : 2 Years
MOQ : 100 L
Processing Method : Pressed
Packing : Plastic Jerry Can, Vacuum Plastic, Jar
Product Name : Virgin Coconut Oil Tojo Una-una
Taste : Sweet
Form : Liquid Oil
Type : Coconut Oil
Product Type : Fruit Oil
Color : Clear
Processing Type : Refined
Packaging : Bulk
Purity (%) : 100
Volume (L) : 1 L
Grade : A++
Place of Origin : Sulawesi Tengah, Indonesia
Brand Name : Natural Virgin Coconut Oil
Model Number : Halal, HACCP
Main Ingredient : Coconut
Coconut Origins : Central Sulawesi, Indonesia
Function : Health, Cosmetics, Massage Oil
Shelf Life : 2 Years
MOQ : 100 L
Processing Method:Pressed
Packing:Plastic Jerry Can, Vacuum Plastic, Jar
Product Name:Virgin Coconut Oil Tojo Una-una
Taste:Sweet
Form:Liquid Oil
Coconut oil is a type of vegetable oil made from fresh coconut. Coconut oil contains lauric acid which has antibiotic, anti-bacterial and anti-fungal properties.
Coconut oil can be used for various needs, from cooking ingredients, coffee composition, shampoo ingredients, to fuel.
For cooking ingredients, coconut oil is superior to ordinary cooking oil. Switching cooking oil to coconut oil can help you lose weight, maintain a healthy heart, reduce levels of bad fats, and prevent diabetes
Product Specification
Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO )
Category : Agriculture - Plant & Animal Oil
Harmonized System Code : 1513.19.90
Raw Material : 100% Indonesia Coconut
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 20 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C
Product Introduction
In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant.
Remarks;
The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination
Grade and Technical Specification
Quality Parameter : Specification
Melting point, C : 24 - 26
Specific gravity @25 : 0.910 - 0.920
Peroxide Value (meq/kg) : Max 10
Iodine Value : Max 14
Moisture & Impurities (%) : Max 0.1
Saponification Value, mg KOH/g : 248 - 265
Acid Value, mg KOH/g : Max 0.6
Unsaponification Value, g/Kg : Max 15
Refractive Index : 1.4480 - 1.4500
Colour (Lov5.25") Red : Max 1.5,
Yellow : Max 15.0
Appearance : Fully Liquid above 26C, Clear Yellow.
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1%
Appearance: Colorless
RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry.
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5 cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO
Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.
Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.
Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.
Item Parameter Description
A. Grade : 1st
1. Appearance : Full liquid at above 26 C
2. Melting point, ; 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red ; 0.7 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum
9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed
10. Iodine Value (Wijs) : 7.5-10.5
11. Moisture & Impurities : 0.1% max
12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
13. SHELF-LIFE : 24 months from the date of manufacture
14. Packaging
a. Commercial PET Jar and Plastic Bottles
b. Small Tin Can or Jerry Can or Bulk in Box (BIB)
c. Medium Drum Stell or IBC Tote Box
d. Large Available in Flexitank
15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC
Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times.
Color: Yellowish white, freezes at temperatures below 24 C.
Taste: Bland, free from rancid or sour taste.
Aroma: A distinctive coconut scent, free from rancidity.
Grade : 1st and 2nd qualities
Advantages:
Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption.
More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil.
In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times.
Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil.
In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil.
Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking.
In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory.
antibacterial so that it can kill disease-causing pathogens.
1. Appearance ; Full liquid at above 26 C
2. Melting point,C : 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red : 1.5 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum
9. Iodine Value (Wijs) : 1.0 maximum
10. Moisture & Impurities : 0.1% maximum
11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large ; Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.
RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry.
RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils
Item Parameter Description
1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40 C/20 C) : 0.910 - 0.920
4. Color : 5 1/4 inch cell Lovibond
5. Red ; 15 Red / 2 Blue maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Characteristic odor of oil / normal
8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum
9. Iodine Value (Wijs) : 7.5-10.5 Maximum
10. Moisture & Impurities ; 1.0% max
11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 12 months from the date of manufacture
13. Packaging
a. Small : Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits.
SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress.
Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Spesifikasi:
Our products have 2 kinds of coconut oil: Crude oil, refined oil
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: Light yellow/ gold yellow
Competitive Advantages
Improve bone health, help in easy digestion
Strenghthen immune system, prevent wrinkles and skin dryness,
Stabilizing blood sugar levels
Prevent diseases affecting liver and kidney,
Other Details
Natural coconut virgin extract, crude coconut, refined coconut for export
Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes.
Protein, collagen
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg
Sample: Available. Sample Cost Born By Buyer
Spesifikasi:
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: white
Competitive Advantages
Improve bone health, help in easy digestion
Strenghthen immune system, prevent wrinkles and skin dryness,
Stabilizing blood sugar levels
Prevent diseases affecting liver and kidney,
Other Details
Natural coconut virgin extract, crude coconut, refined coconut for export
Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes.
Protein, collagen
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg
Sample: Available. Sample Cost Born By Buyer
