Item Parameter Description
A. Grade : 1st
1. Appearance : Full liquid at above 26 C
2. Melting point, ; 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red ; 0.7 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum
9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed
10. Iodine Value (Wijs) : 7.5-10.5
11. Moisture & Impurities : 0.1% max
12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
13. SHELF-LIFE : 24 months from the date of manufacture
14. Packaging
a. Commercial PET Jar and Plastic Bottles
b. Small Tin Can or Jerry Can or Bulk in Box (BIB)
c. Medium Drum Stell or IBC Tote Box
d. Large Available in Flexitank
15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC
Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times.
Color: Yellowish white, freezes at temperatures below 24 C.
Taste: Bland, free from rancid or sour taste.
Aroma: A distinctive coconut scent, free from rancidity.
Grade : 1st and 2nd qualities
Advantages:
Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption.
More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil.
In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times.
Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil.
In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil.
Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking.
In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory.
antibacterial so that it can kill disease-causing pathogens.
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
We are Organic RBD Coconut Oil Our premium Pure White Coconut Oil is suit for the cooking and frying application due to Coconut Oil can withstand high temperature compare to other soft oil and it will keep the natural taste of the foods.
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We offer three types of premium coconut oil: - Crude Coconut Oil - Refined, Bleached and Deodorized (RBD) Coconut Oil - Organic Virgin Coconut Oil (VCO)
