Organic Rbd Coconut Oil

"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil

Ceylon Coco Family Refined Bleached Deodorized (RBD) Coconut Oil is the most popular form of coconut oil worldwide. Itâ??s one of the purest and best due to the bleaching and deodorization process. The oil is also known by the name RBD Coconut oil. Itâ??s mostly made from dried copra and coconut kernel. The coconut kernel is placed in a hydraulic press with additional heat and then the oil will be extracted. This yields practically all the oil present, amounting to more than 60% of the dry weight of the coconut.

Organic Coconut Oil is made from dried coconut, rich in Medium Chain Triglycerides(MCTs),62% in fact. Coconut oil and its special MCTS are digested differently, helping the body to produce instant, steady energy. Davidsun organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all-purpose cooking oil. Refined coconut oilâ??s neutral taste lets the other elements of your meal shine through, and it can really take the heat, up to 450�°F! The mild flavor lends itself easily to savory dishes, sweet baked goods and even frying, allowing you to replace unhealthy oils with a nourishing fat. This wonderful wellness oil is ideal for those who want to enjoy the benefits of organic coconut oil with the universal usefulness of nearly flavorless oil. Non-hydrogenated and trans fat free, organic refined coconut oil will quickly become your favorite new healthy cooking oil.

We are Organic RBD Coconut Oil Our premium Pure White Coconut Oil is suit for the cooking and frying application due to Coconut Oil can withstand high temperature compare to other soft oil and it will keep the natural taste of the foods.

Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.