PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
18 Liter / Packaging
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
Name of product : Coconut Cooking Oil/RBD CNO Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Oil, Coconut Oil, RBD
Minimal Order: 20.000 Kg Production: 30Days Certificate RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless. RBD Coconut Oil comes for supply capacity can reach approximately 2000 MT per month. Stages of the RBD Coconut Oil production process: A. Refined Section or Acid Conditioning is the process of copra which is completely dry and then heated repeatedly using a special machine. This heating is carried out to precipitate the latex and various metal compounds or impurities that are still contained in the copra. B. The next process is the bleaching section. This stage is passed to re-precipitate the remaining dirt in the oil with a bleacher machine. This process is carried out to absorb various impurities or residues that are still contained in the oil, so that the oil that is still concentrated will change color to clear. After that, the oil will then go through a filtration process to remove any remaining fine particles. C. After going through the bleaching process, coconut oil will be reprocessed using a deodorizer. Before entering the deodorizer machine, the oil is heated first using high-temperature steam. After being heated, the crude oil flows into the deodorizer to remove the rancid odor and fatty acids that are still contained in the oil. The quality of RBD Coconut Oil is clearer / whiter than palm oil, odorless, can be used 6 times in a frying pan. The benefits of RBD Coconut Oil, frying and cooking, in addition to frying RBD Coconut oil can also be used as a mixture of cosmetic ingredients and various types of other additional products. RBD Coconut Oil is also commonly used in the food industry because of its easy to blend taste and odorless aroma. RBD coconut oil is also preferred because it contains medium chain triglyceride fatty acids which are the same as real coconut.
Fish Special Dorang cooking oil is processed from high quality copra coconut raw materials. The color of the cooking oil which is white and clear, and does not turn black quickly, is perfect for all cooking needs. Ingredients: Coconut Oil Uses: Cooking, deep-frying (dry frying), sauteing Available in 950ml, 1900ml, 1 liter, 2 liter, 5 liter and 18 liter packages.
BARCO Coconut Cooking Oil Barco is coconut oil with a million benefits that are not only healthy, but can also be used for various needs such as frying, diet programs and so on. certified Kosher and Halal MUI Indonesia. Package available: 1L, 2L Bottles 1L, 2L Pouches 5L, 18L Jerrycan 18L Pails 18L Plastic bag
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 42 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 40 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry, bio diesel etc Specifications: IV : 20 FFA (Free Fatic Acid) : 15% Packaging : flexitank-Max 21,5MT Quantity : 1 container 20ft Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Crude Coconut Oil is the natural oil extracted from copra, coconut meat through a mechanical process. It is utilized for industry of cosmetics, Soap, Coconut cooking oil materials, etc Specifications: Free Fatty Acid : Max 5% Iodine Value : Max 10,5 %
Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. Physical : 1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30�°C); White color when solidify (below 25�°C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains mild coconut aroma 4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w) Chemical : 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 25 �± 1�°C : 0.915 - 0.920 3. Saponification Value, mg KOH/g : 248 - 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 - 11.0 For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. Packing Size: 950 liters = 1 tons in jelly plastic cartons, in pallet.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Characteristic of Coconut, No Rancid Odor: Pure Coconut Odor Moisture: 0.1% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Unflavored, No-Taste Odor: Unscented Moisture: 0.1%-0.5% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
Iodine Value ;
