Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Virgin Coconut Oil is abundant in vitamins, minerals and antioxidants, thus making it the 'mother of all oils'. Extracted from fresh Coconut Kernel without any chemical processes, it is the purest form of Coconut oil. Specification: Colourless oil, normal taste and a natural coconut scent. Iodine Value: 5,70 Moisture: 0,1 % Free Fatty Acid: 0.02 % Peroxide Value: 0.4
Type : Coconut Oil Types of products: Fruit Oil Color: Light Processing type : Refined Use : Cooking, season Purity (%) : 100% Volume (l) : 20 Certification : SNI 7381.2008 Class : virgin Place of Origin : Indonesia Model number : coconut oil Product Name : extra organic virgin coconut oil Main Ingredient: 100% Coconut Oil Liquid Coconut origins : Certified Organic Coconut Farm Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil Function : Health Care Appearance : Light Yellow Clear Liquid Application : Body Care, Food Cooking Shelf Life : 3 Years Package : Customized Package
We are a manufacture company based in Indonesia. we got produce premium product with affordable price. If you are interested please contact us so we can send you our product lab test report for your reference. Colour : White -
Virgin Coconut Oil (VCO) is a new popular commodity in the world of health and beauty due to the content of bioactive compounds that are beneficial to health.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Size jerry can 20 L Raw Material Coconut Capacity (Month) 50 Tons
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. PRODUCT SPECIFICATION - Color : Clear/transparent - Taste : Free from rancid or sour taste - Aroma : Has a sweet aroma of coconut, free from rancid odor - Moisture Content : 0.1 % maximum - Iodine Value : 5.00 â?? 11.00 - FFA as Oleic Acid : 0.1 % maximum - FFA as Lauric Acid : 0.07 % maximum PACKAGING SPECIFICATION - Packaging : Plastic White Pail 15 kg - Maximum Loading : 20 ft : 6 - 9 MT (450 - 600 pail) 40 ft : 13.5 MT (900 pail)
Purification Centrifugal method is the best because the product are free of fatty acids, have a lower viscosity consistency, lower moisture content and a clear consistency. Furthermore, the nutritional value is well preserved through the natural processing methods, which results in an even longer expiry date without the need for any added preservatives.
FFA: 0,2% Very Clear
