Coconut oil is a type of vegetable oil made from fresh coconut. Coconut oil contains lauric acid which has antibiotic, anti-bacterial and anti-fungal properties. Coconut oil can be used for various needs, from cooking ingredients, coffee composition, shampoo ingredients, to fuel. For cooking ingredients, coconut oil is superior to ordinary cooking oil. Switching cooking oil to coconut oil can help you lose weight, maintain a healthy heart, reduce levels of bad fats, and prevent diabetes
We also provide for best RBD cooking oil Product Specification Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO ) Category : Agriculture - Plant & Animal Oil Harmonized System Code : 1513.19.90 Raw Material : 100% Indonesia Coconut Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 20 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant. Remarks; The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination Grade and Technical Specification Quality Parameter : Specification Melting point, C : 24 - 26 Specific gravity @25 : 0.910 - 0.920 Peroxide Value (meq/kg) : Max 10 Iodine Value : Max 14 Moisture & Impurities (%) : Max 0.1 Saponification Value, mg KOH/g : 248 - 265 Acid Value, mg KOH/g : Max 0.6 Unsaponification Value, g/Kg : Max 15 Refractive Index : 1.4480 - 1.4500 Colour (Lov5.25") Red : Max 1.5, Yellow : Max 15.0 Appearance : Fully Liquid above 26C, Clear Yellow.
Moisture and volatile matter :
Crude Coconut oil (CNO) extracted from copra (fresh dried coconut) next can be converted into RBD coconut Oil. CNO use for the needs of the beauty industry, health care.
VCO is coconut oil that is processed without heating, so it doesnot change the composition and characteristics of the oil. The advantages VCO including low levels of saponification number, peroxide value, and free fatty acids, and higher antibacterial properties
It is Crude Coconut Oil (CNO), has been refined, bleached and deodorized or called RBD Oil. RBD looks clearer, has a bland tante, and is odorles, so it can easily be used as a raw material for making soap, cosmetics or processed food. RBD is preferred because it has inherent triglycine fatty acids, thes fatty acids do not form cholesterol but can be converted into energy. So RBD can choice of cooking oil for frying in the food industry
RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry. Specification : Color in 5 cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5 cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO
RBD coconut oil VCO coconut oil COCO FIBER COCO PEAT COPRA
Virgin Coconut Oil : Centrifuge, 100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo Product origin : Indonesia Shipping/Payment : Port of loading - Tanjung Perak , Surabaya , Indonesia Shipping terms - FOB,CIF Payment terms - T/T 50% Advance, 50% FoB Document B/L Packgaing details - 200 Lt drums Minimum Order - FCL (22 000 Ltr) LCL possible
Coconut oil or copra oil is a vegetable oil extracted from the core or flesh of ripe coconut fruit harvested from coconut trees (Cocos nucifera). Crude Coconut Oil is coconut oil without further processing and can be used for various industrial purposes. What we already know about the benefits of coconut is quite a lot. Almost every part of the coconut tree can be utilized for human needs. Crude Coconut Oil is one of the products of coconut processing to become oil. Because of its crude nature, it is often used for industries such as biodiesel fuel, raw materials for cosmetics and soaps.
Nutrition facts: Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is an indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific smell and taste of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35). Ingredient: - 100% virgin coconut oil. * Note: The coconut oil starts to solidify at 25C (77.8 F). This process does not affect the quality of coconut oil. Be stored in dry and cool conditions Virgin Coconut Oil cold pressed without using any chemical solvents. Virgin Coconut Oil is enriched in natural Vitamin E. You can apply it on the body after bath for nourishing skin and on hair before shampooing for soft and sleek hair. Colour: Clear Clarity: 20 Pt Co Scale Refractive Index: 1.4537 Relative Density at 40C: 0.9203 Moisture Content: 0.21% FFA as Lauric: 0.1% Iodine Value: 8.33 Peroxide Value: Nil meg 02/kg Saponification Value 272.83 mg KOH/gr Unsaponifiable Matter: 0.38% Insoluble Impurities: Nil Fatty Acid Composition: Saturated Fatty Acid: Caprylic: 0.11% Capric: 4.89% Lauric: 51.83% Myristic: 23.9% Palmitic: 9.32% Stearic: 2.04% Unsaturated Fatty Acid: Oleic: 6.04 Linoleic: 1.87%
With a series of stringent extraction processes to produce virgin coconut oil, we do everything to maintain the best quality of virgin coconut oil that we produce. We continue to develop this product to be able to produce this type of virgin coconut oil. Faty Acid Methyl Ester Lauric acid 51,23% Acrylic acid 8,87% Miristal acid 21,5% Palmilat acid 9,92% Delanut acid 9,36%
Virgin coconut oil is a product derived from high quality virgin coconut oil. Old coconuts are processed without adding chemicals and are processed through factories with modern machines to maintain good natural ingredients. Virgin coconut oil contains lauric acid which is rich in benefits.
RBD Coconut Oil is manufactured coconut oil with compounds to purify (Refined = R), purify (Bleaching = B) and remove unpleasant aromas (Deodorised = D) so that this product is quite durable and has many benefits. Product Description: Coconut Cooking Oil is extracted from coconut flesh to produce high quality cooking oil that can be used for various types of dishes. Coconut oil contains lauric acid, which is a fatty acid that has various health benefits. In addition, coconut oil has a high smoke point, so coconut oil is more stable at high temperatures and slow to oxidize. That's the reason why Coconut Cooking Oil is safe to use multiple times.
This oil is made from freshly extracted coconut meat. These oil ingredients had been used and refined for thousands of years as both medicine and cooking oil. Virgin coconut oil is beneficial for our health. Raise Healthy Fatty Acid (HDL) content Protect your hair, teeth, and skin Boost heart health Boost brain functions Increases metabolism Production Capacity Packaging : Jerry Can/ LBC Tote (20 Litter/ 1000 Litter) 100% Organic Cold Pressed
RBD Coconut Oil is refined and processed through heat exprosure. Coconut Oil is very different from most other cooking oils and contains a unique composition of fatty accid. This makes coconut oil highly resistant to oxidation at high heat. It is very suitable for deep fried. This can be used an ingredient in food products, cosmetics, hair products, soap, etc. RBD coconut oil stand of for Refined = R, Clears ( Belaching = B ), and removes unpleasant aroma ( Deodorized = D ) of coconut oil. There are several varieties of packaging we have , which is : - Jerrycan 20 L - Jerrycan 5 L - Flexybag 20 ton - any custome packaging are to be request.
Virgin Coconut Oil or usually called pure coconut oil processed from fresh coconut meat on extraction become pure coconut oil without mixing any ingredients ( not containing chemistry or preservative ). it is natural 100%, unbleached and cold pressed. Our VCO is popular for its light aroma and taste, powerfull antioxidant, rich of lauric accid and omega 6. It can be directly consume or mix various foods as dressing. We have several variant for packaging, which is : - Glass Bottle 250 ML - Pail 15 KG
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 �°C (75 �°F) without spoiling.
