Nutrition facts: Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is an indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific smell and taste of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35). Ingredient: - 100% virgin coconut oil. * Note: The coconut oil starts to solidify at 25C (77.8 F). This process does not affect the quality of coconut oil. Be stored in dry and cool conditions Virgin Coconut Oil cold pressed without using any chemical solvents. Virgin Coconut Oil is enriched in natural Vitamin E. You can apply it on the body after bath for nourishing skin and on hair before shampooing for soft and sleek hair. Colour: Clear Clarity: 20 Pt Co Scale Refractive Index: 1.4537 Relative Density at 40C: 0.9203 Moisture Content: 0.21% FFA as Lauric: 0.1% Iodine Value: 8.33 Peroxide Value: Nil meg 02/kg Saponification Value 272.83 mg KOH/gr Unsaponifiable Matter: 0.38% Insoluble Impurities: Nil Fatty Acid Composition: Saturated Fatty Acid: Caprylic: 0.11% Capric: 4.89% Lauric: 51.83% Myristic: 23.9% Palmitic: 9.32% Stearic: 2.04% Unsaturated Fatty Acid: Oleic: 6.04 Linoleic: 1.87%