We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of roasted coffee for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Arabica coffee beans from a coffee plantation in Central Java, Indonesia.
Grade-A Robusta Green Coffee dry-processed 100% organic Type: Robusta Origin: Sumberjaya Region: Lampung Barat Altitude: 900-1000 MASL Process: Natural Moisture Content: 12-13% Defect:
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Kartika Origin: Sumatra Utara Region: Dolok Sanggul Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 100 MT per year
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Tim Tim Origin: Sumatra Aceh Region: Bener Meriah Soil Type: Volcanic Altitude: 1400-1600 MASL Quantity: 300 MT per year
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Arabica coffee (Green Beans) from Indonesia with some type of Arabica coffee like Arabica Flores/Arabica Malang/Arabica TimTim Only grade A and B
coffee java indonesia coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out. grade : A/premium
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Variety: Arabica, Robusta (Java)
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany. We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin: - Gayo (Aceh province) - Muara Bungo (Jambi province) - Kerinci (Jambi province) - Mandheling (North Sumatera province) - Sidikalang (North Sumatera province) - Lintong (North Sumatera province) - Java Preangger (West Java province) - West Nusa Tenggara - East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon. Grade: - Specialty - Premium - Grade 1 - Grade 2 - Grade 3 - Grade 4 - Grade 5 Packaging: 60 kg with a gunny sack + Inner plastic sack if requested FOB: Belawan Port (North Sumatera), Tj. Priok (Jakarta), Tj. Perak (Surabaya) CIF service requests to any ports around the world are possible. We prefer payment via L/C or direct payment with a 50% down payment.
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
