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Sumatra Lintong

(1.3)
Supplier From Indonesia
Sep-16-20

Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic

Type: Arabica
Process: Semi Wash
Moisture: Max. 12%
Varieties: Ateng & Kartika
Origin: Sumatra Utara
Region: Dolok Sanggul
Soil Type: Volcanic
Altitude: 1200-1400 MASL
Quantity: 100 MT per year

Price and Minimum Quantity

Price: $7.1
MOQ: Not Specified
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Arabica Sumatra Lintong Coffee
GRADE : 1
ORIGIN : INDONESIA
SHIPMENT : 2 3 Week (Available by Request)
PACKING : New & Strong Jute Bags each 60 Kgs nett
PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER
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Supplier From Medan, North Sumatra, Indonesia

Supplier: Coffee arabica sumatra gr1 mandheling, gayo, lintong
Services: Clearing agent

Supplier Of Instant Coffee   |   Robusta Coffee   |   Ground Coffee   |   Coffee Beans   |   Green Coffee   |   Coffee   |   Coffee Powder   |   Arabica Coffee

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Sumatra Coffee

Sumatra Coffee, Grade 1

(4.8)
$7.10K - $7.10K / Metric Ton (FOB)
MOQ: 3  Metric Tonnes
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Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
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Lintong Coffee is an origin coffee produced in Lintong Nihuta, Humbang Hasundutan Regency. Lintong coffee is one of the most famous coffees from Sumatra, parallel to Mandailing coffee and Gayo coffee. In the international market, lintong coffee can be marketed under various names, including Sumatra Blue Lintong, Blue Batak, Sumatra Lintong Mandheling, and many more. Just like Dolok Sanggul coffee, the majority of Lintong coffee farmers are small coffee farmers who sell harvested coffee without post-harvest processing.
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