Lassi.
Body Yogurt..
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Yogurt cultures.
Yogurt Starter Culture.
Tofu, soya milk, soya yogurt, soya flavor milk.
Yogurt powder and premium freeze dried foods..Export
Gelato, Ice Cream.
Probiotic, Lactic Acid Bacteria, Dairy Starter Culture, Yogurt Culture.
The kandhesh fammous peda cow pure milk pure yogurt shudh desi gee the laddos paneer the cows first milk special laddos.
yoghurt, a2 cow milk, a2 cow ghee High protein yoghurt, A2 cow ghee and A2 cow milk .
Packed curd, yogurt, paneer, cheese and packed sweets.
Ghee, yogurt, shrikhand, butter milk, paneer.
Dairy Products.
A2 milk, paneer, ghee, yogurt.
Goat cheese, chevre, goat feta, goat yogurt, goat butter, goat ghee.
Milk products like yogurt, flavoured & fruited yogurt, ghee, butter, milkshakes.
Yogurt products and milk..
Fresh paneer, ghee, smp, curd and yoghurt.
Dairy products including paneer (cottage cheese), probiotic lassi, yogurt, ghee.
