We are in to dairy products. We gurantee fresh curd, yogurt, paneer , cheese and other dairy items and packed sweets. Any
Supplier: Soya paneer, soya buttermilk, soya lassi
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
Supplier: Milk Chas Lassi.
Supplier: Milk Or Chaach Lassi.
Supplier: Milk, paneer, curd, lassi
Supplier: Ghee, Flavoured Lassi And Indian Sweets
Buyer: Pure Desi Ghee And Clarified Butter
Supplier: Ghee, Milk , Lassi And Butter Milk
Supplier: Milk, Vegetables, Ghee, Curd, Lassi.
