Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
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New crop china wholesale fresh red carrot fresh vegetable
Place Of Origin:
Shandong, Xiamen, Hebei,Neimenggu
Exporting Quality:
Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no
cracks or violet top, washed and polished,red color and good
uniformity,no green top, no black part or rotten part.
Supplying Period : All year around
Size : S:80-150g,
M:150-200g,
L:200-250g and up
Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight.
Dry Ginger
Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels.
Dry Ginger advantages
Anti-inflammatory Properties
Improved Cognitive Function
Immune Support
Cardiovascular Health
dry ginger 2
Dry Ginger usage
Beverages
Home Remedies and Herbal Medicine
Anti-inflammatory and Pain Relief
Cold and Flu Relief
Marinades and Rubs
Brewing Ginger Tea
In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
"Color: Bright yellow when ripe; may have slight green patches.
Shape: Oval to elliptical; slightly tapered at both ends.
Size: Typically 2 to 4 inches in length and 1.5 to 3 inches in diameter.
Skin Texture: Smooth, glossy, and slightly pebbled; may have visible pores (oil glands).
"
Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form.
The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content.
Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.
Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications.
The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.
Kodaikanal Hills Garlic is known for its medicinal and preservative properties
It has anti-oxidant and anti-microbial potential
It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties.
Its usually pale yellow and each bulb weighs 20-30g on an average
Adding these types of premium grade 100% natural Garlic / Poondu makes your dish more delicious and delightful
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and� isoleucine etc.
Premium Red Onions for Export: Our carefully cultivated red onions are a top-quality choice for international markets. Known for their vibrant hue and robust flavor, our red onions are hand-selected, ensuring uniform size and superior quality. These onions are ideal for gourmet cuisines, salads, and culinary creations around the world. They are carefully inspected, meticulously cleaned, and meticulously packaged to meet stringent export standards, guaranteeing freshness upon arrival. With their distinct taste and eye-catching appearance, our red onions are the perfect addition to any global kitchen, making them an excellent choice for international exports.
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