Kodaikanal Hill Garlic

Kodai kanal Hills Garlic :Also known by its scientific name Allium Sativum, this particular garlic is known for its medicinal and preservative properties. It has anti-oxidant and anti-microbial potential, which is attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is grown in the Kodaikanal Hills, Dindugul district. Its usually white or pale yellow and each bulb weighs 20-30g on an average. We are the Leading Supplier In India

Supplier: White garlic

Our SVM EXPORTS are offering the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry, this garlic is rich in taste and high in medicinal value. Furthermore, we offer this garlic in different quantity to meet divergent demands of the clients. Features: Longer cloves â?¢ Nutritive value â?¢ Perfect taste â?¢ Rich aroma There are three different varieties of garlic Normal White Garlic Hill Garlic. Smoke Dried Garlic. Indian garlics have different sizes ranging from 15mm-30mm 30mm-40mm 40mm and above. Botanical name: Allium sativum Family: Alliaceae (Onion family)

Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic INGREDIENTS Nutrients Calories 4 calories Dietary Fiber 12 g Carbohydrate 093 g Protein 018g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties 1 AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha 2 YAMUNA SAFED G1 The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips 3 YAMUNA SAFED2 G50 The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India 4 YAMUNA SAFED3 G282 The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized 5 AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge 6 YAMUNA SAFED4 G323 The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha 7 PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste 8 ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste

Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic. INGREDIENTS Nutrients Calories - 4 calories Dietary Fiber - 1.2 g Carbohydrate 0.93 g Protein 0.18g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties. 1. AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha. 2. YAMUNA SAFED (G-1) The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips. 3. YAMUNA SAFED-2 (G-50) The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India. 4. YAMUNA SAFED-3 (G-282) The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized. 5.AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge. 6. YAMUNA SAFED-4 (G-323) The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha. 7. PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste. 8. ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.

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