Spinach Palakh Powder
Tomato Powder
Size : 80 to 110 mesh (Customize) Quality : Available in A Grade, B Grade, Commercial Grade & Customize Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details : 20kg strong poly bag covered with 5 ply carton
Dehydrated Pink Onion Powder SKU: DD2202180072 Dehydrated Pink Onion Powder Size : 90 to 110 mesh (Customize) Quality : Available in A Grade, B Grade, Commercial Grade & Customize Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details: 20kg strong poly bag covered with 5 ply carton (Customised)
Red Onion Powder
Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc. Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.
Curry leaves can be eaten on an empty stomach to help improve digestion due to its carminative property as it provides relief from flatulence. It also helps lower the level of triglycerides and increase good cholesterol in the body. Curry leaves might also help manage the level of blood glucose due to its anti-diabetic and anti-inflammatory activities. They protect the body against certain diseases due to its antioxidant properties which fight against the free radicals and prevents cell damage. As per Ayurveda, adding Curry leaves to your regular diet (for example in poha, kadhi or sambhar) helps in weight loss due to its Deepan and Pachan properties. A paste of Curry leaves or oil are beneficial for hair as its application helps maintain the natural color of the hair. Vitamin C present in Curry leaves nourishes the hair roots which thereby promotes hair growth and controls hair fall. Curry leaves face pack, when applied evenly on the face, helps maintain the skin color due to the presence of antioxidants such as vitamin C
The antioxidant & carminative properties of Haritaki Powder â?? Terminalia Chebula may support the healthy digestion. Haritaki churna is considered as a time-tested remedy for all digestion related issues. The colon cleansing properties of Haritaki churn may remove toxins from your body to offer cleansing effects. The rejuvenating properties of Haritaki powder may nourish and rejuvenate the tissues. Supports functional benefits managing constipation Haritaki Powder - Terminalia Chebula powder may act as a bowel cleanser and supports healthy digestion. Harad powder is made from fruit of Terminalia chebula. It is one of the ingredient of Triphala. It has antioxidant, carminative, colon cleansing and rejuvenating properties
Our fresh lemons are carefully sourced from organic farms known for their high-quality citrus fruits. Packed with vitamin C, antioxidants, and flavor, lemons are widely used in culinary applications, beverages, and even in skincare products. Their tangy taste and aromatic zest make them a popular ingredient for both savory and sweet recipes. We provide fresh lemons in various sizes and grades, ensuring that we meet the diverse needs of our customers, whether they are retailers, food manufacturers, or exporters. Our lemons are handpicked, sorted, and packed to maintain their freshness and quality. With reliable delivery services and a commitment to sustainability, we guarantee timely, high-quality shipments to domestic and international buyers. #FreshLemon #CitrusFruits #OrganicLemons #LemonExport #HealthyFruits fresh lemons, organic lemons, bulk lemon supplier, lemon export, citrus fruits wholesale
Our fresh green chilies are carefully harvested from organic farms to provide the perfect balance of heat and flavor. These chilies are widely used in cooking, pickling, and adding spice to dishes across cuisines. Green chilies are not only valued for their fiery taste but also for their health benefits, including high vitamin C content and boosting metabolism. Available in bulk quantities, our green chilies are packed with care to maintain their freshness, vibrant color, and heat level. Whether you are a wholesaler, retailer, or exporter, we ensure reliable supply and timely deliveries to meet your business requirements. Our commitment to quality and sustainability ensures that every order meets the highest standards. #GreenChilli #FreshChillies #SpicesExport #OrganicChillies #ChilliSupplier green chili, fresh green chilies, bulk green chili supplier, organic green chilies, green chili export
Cluster tomatoes are small, flavorful tomatoes typically grown in bunches. Known for their tangy taste, these tomatoes are perfect for making fresh sauces, salsas, and curries. With a high concentration of vitamins and antioxidants, cluster tomatoes add natural sweetness and vibrant color to your dishes while boosting their nutritional value.
Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines. Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Ginger Dry (Zingiber officinale)-IPM Part Used : Rhizome Country of Origin : India Quantity : 1995 kg Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Batch Number : SAMDGIW290624 Packing dat e: 29-06-24 Shelf Life : 1 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Characteristic Comply Texture Rough Comply Color Visual Cream color Odor Characteristic Characteristic of Ginger Dry(Zingiber officinale) Taste Pungent and Spicy Characteristic of Ginger Dry(Zingiber officinale)
