Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc.
Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.
Curry leaves can be eaten on an empty stomach to help improve digestion due to its carminative property as it provides relief from flatulence. It also helps lower the level of triglycerides and increase good cholesterol in the body. Curry leaves might also help manage the level of blood glucose due to its anti-diabetic and anti-inflammatory activities. They protect the body against certain diseases due to its antioxidant properties which fight against the free radicals and prevents cell damage. As per Ayurveda, adding Curry leaves to your regular diet (for example in poha, kadhi or sambhar) helps in weight loss due to its Deepan and Pachan properties. A paste of Curry leaves or oil are beneficial for hair as its application helps maintain the natural color of the hair. Vitamin C present in Curry leaves nourishes the hair roots which thereby promotes hair growth and controls hair fall. Curry leaves face pack, when applied evenly on the face, helps maintain the skin color due to the presence of antioxidants such as vitamin C
The antioxidant & carminative properties of Haritaki Powder â?? Terminalia Chebula may support the healthy digestion. Haritaki churna is considered as a time-tested remedy for all digestion related issues. The colon cleansing properties of Haritaki churn may remove toxins from your body to offer cleansing effects. The rejuvenating properties of Haritaki powder may nourish and rejuvenate the tissues. Supports functional benefits managing constipation Haritaki Powder - Terminalia Chebula powder may act as a bowel cleanser and supports healthy digestion. Harad powder is made from fruit of Terminalia chebula. It is one of the ingredient of Triphala. It has antioxidant, carminative, colon cleansing and rejuvenating properties
Supplier: Millets, Cashew, Turmeric, Chilli, Pepper, Pulses, Jaggery, Pineapple, Custard Apple, Jack Fruit, Mango, Orange, Pomegranate, Honey and Vegetables like Cabbage, Cauliflower, Ladyfinger, Okra, Tomato, Brinjal and Potato
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Supplier: Tomato, powder, dried grapes, banana powder, spinach, onion, brinjal, coriander.
Supplier: Tomato, powder, dried grapes , banana powder, spinach, onion, brinjal, coriander
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Buyer: Dehydrated vegetables powder and flakes
Botanical Name : Mukia Maderaspatana Tamil Name : Musumusukai The Madras Pea pumpkin is a climbing herb. The stems are thick, branching, and sulcate. This plant has astringent, expectorant, vata, pitham, Adaptogenic, anti-oxidant,anti-inflammatory, hypoglycaemic, antispasmodic, anti-pyritic, and hepatoprotective qualities. Medicine Benefits of Madras Pae Pumpkin Powder : Kandankathiri aids in the management of asthma symptoms and provides relief from shortness of breath. Kandankathiri aids in the treatment of dyspepsia. How to Consume : Mix 5mg of powder to 100ml of water, filter the water once it has warmed up, and drink it before eating. After dinner, repeat the process for the Evening Dosage.
Garlic Powder
Pumpkin Powder (dehydrated Pumpkin Powder)
Dried Lemon Powder (Dehydrated Lemon Powder)
