Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines. Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Ginger Dry (Zingiber officinale)-IPM Part Used : Rhizome Country of Origin : India Quantity : 1995 kg Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Batch Number : SAMDGIW290624 Packing dat e: 29-06-24 Shelf Life : 1 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Characteristic Comply Texture Rough Comply Color Visual Cream color Odor Characteristic Characteristic of Ginger Dry(Zingiber officinale) Taste Pungent and Spicy Characteristic of Ginger Dry(Zingiber officinale)
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Green Chilli Specifications Product Name Fresh Green Chilli Whole Botanical Name Capsicum annuum or Capsicum frutescens Family Solanaceae Physical Characteristics Appearance Long slender and glossy with smooth skin Color Vibrant green Shape Conical or cylindrical tapered at one end Length 512 cm variety dependent Aroma Fresh sharp and spicy Flavor Spicy with varying heat levels depending on variety Grading Based on Size and Variety Grade Size cm Variety Extra Large XL 1012 cm G4 Hybrid Large L 810 cm Jwala Hybrid Medium M 68 cm Jwala Bullet Small S 56 cm S9 Bullet Chemical Characteristics Purity 99 min Moisture 90 max Foreign Matter 05 max DamagedDiscolored Chillies 1 max Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety Capsaicin Content 01 to 05 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement Shelf Life 714 days when stored at 710C in a cool dry place Usage Widely used in Indian Mexican and Asian cuisines for their heat and flavor Essential ingredient in curries pickles salads and sauces Known for its antioxidant properties and benefits in boosting metabolism Varieties Available G4 Hybrid Long mild and medium pungency Jwala Smaller medium heat commonly used in Indian dishes Bullet Small and highly pungent S9 Medium size high heat Origin India
NT Natural Bitter Gourd Karela Powder, Packaging Type: Packet, Packaging Size: 50 Kg Price - Rs 100/ Kg Product Specification Brand : NT Color : Natural Packaging Type ; Packet Common English Name : Bitter Gourd Botanical Name : Bitter Gourd Packaging Size : 50 Kg Minimum Order Quantity : 50 Kg Product Description Description : Karela(Bitter Gourd) also known as Bitter melon/ bitter gourd or Momordica charantia is especially useful in diabetes as it stimulates Pancreas, Liver and spleen; improves absorption of food and better regulation of blood sugar level. Details: Botanical Name : Momordica Charantia. Family Name : Cucurbitaceae. English Names : Bitter cucumber, Bitter melon , and Balsam pear Indian Name : Karela Tamil Name : Pavai kai/Paahar kai Kanadam Name : Hagalakayi Malayalam Name : Kaipakka/Paavakka Marathi Name : Karle Bengali Name : Korola/Uchchhey (Smaller variety) Gujarati Name : Kaarela Medicinal Uses : Karela is best recommended in diabetes. It not only normalizes the blood sugar level but minimi9ze the diabetic complications also. Karela has analgesic, wound cleaning and healing properties. Karela Capsule,Karela Tablet, Additional Information Item Code : HG11 Delivery Time ; 3-5 Days Production Capacity : 100 ton Packaging Details ; As Per client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/A/Other
Elephant Yams
Pointed Gourd consists of good amounts of antioxidants, vitamin A and C that helps to fight free radical molecules that encourage these signs. Natural blood purifier: Pointed Gourd also has blood-purifying properties that can help in purifying the blood and can also protect against many types of serious diseases.
Fresh Bottle Gourd
Fresh Bitter melon
Fresh Spiny Gourd
Fresh Taro
Fresh Snake Gourd
Calories: 6.4 kcal Carbohydrate: 1.4 g Fiber: 0.9 g Sugar: 0.1 g Fat: 0.2 g Protein: 0.7 g Vitamin K: 9% RDA Copper: 5% RDA Iron: 3% RDA Magnesium: 2% RDA Folate: 2% RDA
consists of Brussels sprouts which are well colored, firm, not withered or burst, which are free from soft decay and seedstems, and free from damage caused by discoloration, dirt or other foreign material, freezing, disease, insects, or mechanical or other means. Unless otherwise specified, the diameter of each Brussels sprout shall be not less than one inch, and the length shall be not more than 2-3/4 inches.
