we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Peri Peri Blend Liquid (OS)
Peri Peri Blend is a combination of Oleoresins of Paprika, Capsicum, Green Chilly, Garlic, Oregano, Chilly Seed Oil and Lemon Oil.
item
value
Variety
Allspice
Storage Type
powder
Specification
.
Product Type
Single Herbs & Spices
Manufacturer
Chana Masala
Ingredients
1
Content
.
Address
South Africa
Instruction for use
food
Style
Fresh
Shape
Block
Color
.
Place of Origin
South Africa
Weight (kg)
50
Shelf Life
2 Years
Brand Name
Chana Masala
Model Number
Chana Masala
Type
Chilli & Pepper
Packing
Carton Box
Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
Product type : blanded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India
Sandwich Masala
Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen.
Sandwich Masala Usage
Homemade Seasoning Mix
Beverages
Cooked Dishes
Dips and Sauces
Snacks
Vegetable Sandwiches
While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend.
Goan Xacuti masala advantages
Rich and Complex Flavor Profile
Health Benefits
Ease of Use
Balanced Heat Level
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Goan Xacuti masala usage
Xacuti Dishes
Curries and Stews
Vegetarian Dishes
Snacks and Appetizers
Sauces and Gravies
Rice Dishes
Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Rajma Masala
Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor.
Rajma Masala advantages
Nutritional Benefits
Heart Health
Blood Sugar Regulation
Weight Management
Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend.
Chat masala Advantages
Digestive Benefits
Refreshing and Appetizing
Health Benefits
Cultural Significance
Chat Masala-3
Chat masala Usage
Sprinkled Over Snacks
Mixed with Fruit Chaats
Added to Salads
Mixed with Yogurt or Raita
Sprinkled Over Street Foods
Seasoning for Grilled Meats and Vegetables
Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days.
Product Type
blended spices
Packaging Type
Standerd pack, pp bag, as per requirement
Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors.
Chicken Masala advantages
High Protein Content
Rich in Essential Nutrients
Aromatic and Flavorful
Comforting and Satisfying
Chicken Masala 2
Chicken Masala usage
Chicken Wraps or Sandwiches
Grilled Chicken
Chicken Biryani
Stir-Fries and Sautes
Chicken Tikka Masala
Chicken Masala Curry
Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Dal Tadka
Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation.
Dal Tadka Advantages
Comforting and Satisfying
Budget-Friendly
Quick and Easy to Prepare
Nutrient-Rich Ingredients
Dal tadka masala-10
Dal Tadka usage
Main Course
Side Dish
Rice Topping
Wrap or Roll Filling
Stuffed Paratha Filling
Dip or Spread
Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
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Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
