Dal Tadka
Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation.
Dal Tadka Advantages
Comforting and Satisfying
Budget-Friendly
Quick and Easy to Prepare
Nutrient-Rich Ingredients
Dal tadka masala-10
Dal Tadka usage
Main Course
Side Dish
Rice Topping
Wrap or Roll Filling
Stuffed Paratha Filling
Dip or Spread
Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
DPackaging Sizeate
50gm,100gm,250gm, 25kg
Country of Origin :
India
Dal Tadka Masala
Cumin Seeds Available in store At Embera Exports, we offer you the finest Whole Cumin Seeds, harvested from India's rich agricultural heartlands. Known for their warm, earthy flavor and nutty aroma, whole cumin seeds are a staple in Indian and global cuisines. Our cumin seeds are carefully selected and processed to retain their natural oils and full flavor, ensuring a superior product for your culinary needs. SKU:EMB - 1840 Why Choose Embera Exports Cumin Whole? Premium Quality: Our cumin seeds are sourced from India's leading cumin-growing regions, including Gujarat and Rajasthan. We ensure that our cumin is carefully harvested and cleaned to maintain its natural aroma, flavor, and purity. Rich Flavor and Aroma: Embera Exports Cumin Whole offers a warm, earthy flavor with slightly bitter undertones and a nutty aroma. It is ideal for enhancing the taste of curries, rice dishes, soups, and spice blends. Health Benefits: Cumin is renowned for its digestive properties, as well as its high antioxidant content. It helps improve digestion, boost immunity, and promote overall health. Cumin is also rich in iron and helps support a healthy metabolism. Usage Embera Exports Whole Cumin Seeds can be used in a variety of ways: Toast the seeds in oil or ghee to release their full flavor and use them in tempering (tadka) for dals, curries, and stir-fries. Add whole cumin seeds to rice, soups, stews, and bread for a burst of flavor. Grind the seeds to make fresh cumin powder for spice blends, marinades, and rubs. Use in pickles, chutneys, and sauces to enhance both flavor and aroma. Global Export of Indian Cumin India is the worldâ??s largest producer and exporter of cumin, with its distinct flavor and quality in high demand. At Embera Exports, we ensure that our cumin seeds are processed and packaged with the utmost care to preserve their freshness and flavor, meeting the highest international standards. With Embera Exports Cumin Whole, you get the authentic taste of India's most beloved spice, perfect for enhancing both traditional and contemporary dishes.
Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines. Available In:50gms, 100gms, 200gms, 500gms, 1kg
Whole Red Chilli Available in store Fiery, Vibrant, and Full of Flavor- The Spice that Heats Up Every Dish At Embera Exports, we bring you the finest Akhi Lal Mirchi (whole dried red chillies), handpicked from India's best chilli-growing regions. Known for its vibrant red color and intense heat, whole dried red chillies are an essential spice in traditional Indian cooking and international cuisines. Our chillies are carefully dried to retain their natural flavor, heat, and aroma, making them a must-have in your spice collection. SKU: EMB - 1801 Why Choose Embera Exports Whole Red Chilli? Premium Quality: We source our red chillies from top chilli-producing states like Andhra Pradesh, Karnataka, and Maharashtra, known for their high-quality chillies. Our Whole Red Chilli is dried under optimal conditions to preserve its vibrant color, spicy heat, and rich flavor. Rich in Heat and Color: Embera Exports Whole Red Chilli is perfect for adding both heat and a beautiful red color to your dishes. The chillies can be used whole, crushed, or ground, delivering a fiery kick and enhancing the visual appeal of curries, stir-fries, and sauces. Health Benefits: Red chillies are not only known for their heat but are also packed with vitamin C, antioxidants, and capsaicin, which have anti-inflammatory and metabolism-boosting properties. They aid digestion and help improve blood circulation. Usage Embera Exports Whole Red Chilli (Whole Dried Red Chilly) can be used in a variety of ways: Add whole to curries, dals, and stir-fries for a spicy, smoky flavor. Toast and grind into chilli flakes or powder for sprinkling over snacks and dishes. Use in tempering (tadka) to infuse hot oil with a rich, spicy aroma. Perfect for pickles, marinades, and sauces, adding a deep red hue and fiery heat. Global Export of Indian Red Chillies India is one of the largest exporters of chillies, with varieties like the fiery Guntur and the milder Byadgi gaining international recognition for their quality and flavor. At Embera Exports, we ensure that our Whole Red Chilli meets the highest standards of quality, delivering authentic heat and flavor to kitchens around the world. With our commitment to quality, Embera Exports Whole Red Chilli adds the perfect balance of heat, flavor, and color to your cooking, making every dish a bold and spicy experience.
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives. General Brand JC ORGANIC Type : Paprika Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 24 Months Organic : YES Ingredients Paprika powder Nutrient Content : NA Price Range-500-1000/kg Rate Moq-300kg Hsn Code-09042110 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
