Dal Tadka

Dal Tadka Masala

Chana Masala (Ready to Eat) - Spicy, Tangy & Hearty!
A North Indian favorite, this dish features tender chickpeas simmered in a rich, spiced tomato-onion gravy with aromatic Indian spices. Perfect with naan, rice, or enjoyed on its own.

Jain Chana Masala (Ready to Eat) - Pure, Spiced & Flavorful!
A delicious Jain-friendly dish featuring tender chickpeas simmered in a rich, tomato-based gravy with aromatic spices prepared without onion or garlic. Perfect with naan, rice, or enjoyed on its own.

Jain Rajma Masala (Ready to Eat) - Hearty, Spiced & Wholesome!
A flavorful Jain-friendly dish featuring tender kidney beans slow-cooked in a rich, tomato-based gravy with aromatic spices-prepared without onion or garlic. Perfect with naan, rice, or enjoyed on its own.

Paneer Tikka Masala (Ready to Eat) - Creamy, Spiced & Irresistible!
A North Indian favorite, this dish features succulent paneer cubes marinated in aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based gravy. Perfect with naan, rice, or enjoyed on its own.

Cumin Seeds

Available in store

At Embera Exports, we offer you the finest Whole Cumin Seeds, harvested from India's rich agricultural heartlands. Known for their warm, earthy flavor and nutty aroma, whole cumin seeds are a staple in Indian and global cuisines. Our cumin seeds are carefully selected and processed to retain their natural oils and full flavor, ensuring a superior product for your culinary needs.

SKU:EMB - 1840

Why Choose Embera Exports Cumin Whole?
Premium Quality: Our cumin seeds are sourced from India's leading cumin-growing regions, including Gujarat and Rajasthan. We ensure that our cumin is carefully harvested and cleaned to maintain its natural aroma, flavor, and purity.
Rich Flavor and Aroma: Embera Exports Cumin Whole offers a warm, earthy flavor with slightly bitter undertones and a nutty aroma. It is ideal for enhancing the taste of curries, rice dishes, soups, and spice blends.
Health Benefits: Cumin is renowned for its digestive properties, as well as its high antioxidant content. It helps improve digestion, boost immunity, and promote overall health. Cumin is also rich in iron and helps support a healthy metabolism.
Usage
Embera Exports Whole Cumin Seeds can be used in a variety of ways:

Toast the seeds in oil or ghee to release their full flavor and use them in tempering (tadka) for dals, curries, and stir-fries.
Add whole cumin seeds to rice, soups, stews, and bread for a burst of flavor.
Grind the seeds to make fresh cumin powder for spice blends, marinades, and rubs.
Use in pickles, chutneys, and sauces to enhance both flavor and aroma.
Global Export of Indian Cumin
India is the worldâ??s largest producer and exporter of cumin, with its distinct flavor and quality in high demand. At Embera Exports, we ensure that our cumin seeds are processed and packaged with the utmost care to preserve their freshness and flavor, meeting the highest international standards.

With Embera Exports Cumin Whole, you get the authentic taste of India's most beloved spice, perfect for enhancing both traditional and contemporary dishes.

Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines.

Available In:50gms, 100gms, 200gms, 500gms, 1kg

Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.

Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:

Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.

Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.

Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.

Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.

Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.

Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:

Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.

Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.

Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.

Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.

Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.

Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.

Whole Red Chilli

Available in store

Fiery, Vibrant, and Full of Flavor- The Spice that Heats Up Every Dish

At Embera Exports, we bring you the finest Akhi Lal Mirchi (whole dried red chillies), handpicked from India's best chilli-growing regions. Known for its vibrant red color and intense heat, whole dried red chillies are an essential spice in traditional Indian cooking and international cuisines. Our chillies are carefully dried to retain their natural flavor, heat, and aroma, making them a must-have in your spice collection.

SKU: EMB - 1801

Why Choose Embera Exports Whole Red Chilli?
Premium Quality: We source our red chillies from top chilli-producing states like Andhra Pradesh, Karnataka, and Maharashtra, known for their high-quality chillies. Our Whole Red Chilli is dried under optimal conditions to preserve its vibrant color, spicy heat, and rich flavor.
Rich in Heat and Color: Embera Exports Whole Red Chilli is perfect for adding both heat and a beautiful red color to your dishes. The chillies can be used whole, crushed, or ground, delivering a fiery kick and enhancing the visual appeal of curries, stir-fries, and sauces.
Health Benefits: Red chillies are not only known for their heat but are also packed with vitamin C, antioxidants, and capsaicin, which have anti-inflammatory and metabolism-boosting properties. They aid digestion and help improve blood circulation.
Usage
Embera Exports Whole Red Chilli (Whole Dried Red Chilly) can be used in a variety of ways:

Add whole to curries, dals, and stir-fries for a spicy, smoky flavor.
Toast and grind into chilli flakes or powder for sprinkling over snacks and dishes.
Use in tempering (tadka) to infuse hot oil with a rich, spicy aroma.
Perfect for pickles, marinades, and sauces, adding a deep red hue and fiery heat.
Global Export of Indian Red Chillies
India is one of the largest exporters of chillies, with varieties like the fiery Guntur and the milder Byadgi gaining international recognition for their quality and flavor. At Embera Exports, we ensure that our Whole Red Chilli meets the highest standards of quality, delivering authentic heat and flavor to kitchens around the world.

With our commitment to quality, Embera Exports Whole Red Chilli adds the perfect balance of heat, flavor, and color to your cooking, making every dish a bold and spicy experience.