Pani Puri Blend Liquid (Ws)

Tabasco Blend (WS) Combination of Oleoresins of Paprika, Capsicum, Green Chilly and Chilly Seed Oil.

Jaljeera Blend (ws) Masala Liquid 100% pure and natural blend

Pani puri masala is a spice blend used to flavor the tangy and spicy water pani for pani puri a popular Indian street food It imparts a zesty spicy and aromatic flavor to the water making it a crucial component of the dish  Specifications  Appearance Fine reddishbrown to brown powder  Color Reddishbrown to brown  Flavor Profile Tangy spicy and aromatic with a blend of savory and zesty flavors  Aroma Strong tangy and fragrant with notes of spices such as cumin coriander and dried mango powder amchur  Moisture Content Typically less than 10 to ensure freshness and shelf stability  Purity Free from foreign matter dust or contaminants Shelf Life Typically 612 months if stored in a cool dry place away from sunlight and moisture Shipping  At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging  At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates  At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India  GMP Good Manufacturing Practice  GMO Genetically Modified Organism  ISO International Organization for Standardization  Spice Board of India  Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market

Pani Puri Masala Available in store Tangy, Spicy, and Bursting with Flavor - A Street Food Sensation At Embera Exports, we bring you our authentic Pani Puri Masala, specially crafted to capture the vibrant flavors of India's beloved street food. This unique spice blend is designed to elevate your Pani Puri experience, making every bite a delightful explosion of taste. SKU:EMB - 1926 Why Choose Embera Exports Pani Puri Masala? Authentic Flavor: Our Pani Puri Masala features a carefully curated mix of high-quality spices, including tamarind, cumin, coriander, and black salt. Each ingredient is selected to replicate the tangy, spicy essence of traditional Pani Puri, ensuring a genuine taste that transports you to the bustling streets of India. Bursting with Flavor: Embera Exports Pani Puri Masala delivers a perfect balance of spiciness and tanginess, making your Pani Puri irresistible. Its rich aroma and zesty flavor profile enhance the crisp puris and refreshing water, creating a mouthwatering snack that everyone loves. Versatile and Easy to Use: Ideal for home cooks and street food enthusiasts, our Pani Puri Masala simplifies the process of preparing this classic dish. Whether for family gatherings or casual get-togethers, this spice blend allows you to serve up a taste of India effortlessly. Usage Embera Exports Pani Puri Masala can be used in various delightful ways: Pani Puri: Mix the masala with chilled water and serve it with crispy puris and a filling of your choice, such as spiced potatoes, chickpeas, or sprouts. Dahi Puri: Use in Dahi Puri by adding yogurt and chutneys for a refreshing twist on this classic snack. Chaat Dishes: Sprinkle over other chaat dishes like Bhel Puri or Sev Puri for an extra kick of flavor. Marinades: Incorporate into marinades for grilled vegetables or meats, adding a tangy twist to your dishes. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the vibrant culinary heritage of India with the world. Our Pani Puri Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Peri Peri Blend Liquid (OS) Peri Peri Blend is a combination of Oleoresins of Paprika, Capsicum, Green Chilly, Garlic, Oregano, Chilly Seed Oil and Lemon Oil.