Pickle Masala Liquid (Os)

Peri Peri Blend Liquid (OS) Peri Peri Blend is a combination of Oleoresins of Paprika, Capsicum, Green Chilly, Garlic, Oregano, Chilly Seed Oil and Lemon Oil.

Pizza Topping Blend Liquid (OS) 100% pure and natural

Spicy Namkeen Blend Liquid (OS) 100% Pure and natural blend Combination of oleoresin Chilli, Black pepper and Garlic

Jaljeera Blend (ws) Masala Liquid 100% pure and natural blend

Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl

Bay leaves, known as "Tej Patta: in Hindi, are the aromatic leaves that bring depth and fragrance to a wide range of culinary dishes. Sourced from the bay laurel tree (Laurus nobilis), these dried leaves are a staple in Indian, Mediterranean, and European cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest bay leaves, carefully selected and processed to ensure they deliver a robust flavor and aroma that elevates your cooking. Origin and Cultivation Our bay leaves are sourced from the lush regions of Uttarakhand and Himachal Pradesh, where the bay laurel tree thrives in the cool, mountainous climate. The leaves are hand-picked when fully mature and then naturally dried to preserve their essential oils and aromatic properties. Once dried, the leaves are meticulously sorted and cleaned to meet our high standards of quality and purity. Flavour Profile Bay leaves have a distinctively fragrant, slightly floral aroma with a subtle bitterness and hints of pine, mint, and pepper. When added to dishes, they impart a complex, layered flavour that enhances the overall taste of the food. Bay leaves are typically used whole and removed before serving, as their tough texture makes them difficult to chew. Culinary Uses Bay leaves are a versatile ingredient used in various culinary traditions to infuse flavor into dishes: Indian Cuisine: In Indian cooking, bay leaves are often used in curries, biryanis, pulao, and masalas. They are usually added at the beginning of the cooking process to release their full flavor. Soups and Stews: Bay leaves are a classic addition to soups, stews, and broths, where they contribute a deep, aromatic flavor that complements vegetables, meats, and legumes. Sauces and Marinades: The leaves are used to flavor sauces, gravies, and marinades, particularly in Mediterranean and European cuisines. They pair well with tomatoes, garlic, and wine. Rice Dishes: Bay leaves are commonly used to season rice dishes, such as pilafs and risottos, adding a subtle complexity to the grain. Pickling and Preserves: Bay leaves are often included in pickling brines and preserves, where their antimicrobial properties help in the preservation process while adding a unique flavor. Braising and Roasting: The leaves are used in braising liquids and roasting pans to flavor meats, poultry, and vegetables, enhancing the savory notes of the dish. Packaging and Availability Our bay leaves are available in various packaging sizes, catering to the needs of different customers, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the leaves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness. Culinary Uses Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms: Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala. Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to dishes, enhancing the depth and complexity of the recipe. Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist. Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a subtle yet distinctive flavor that complements other spices. Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American cooking, featuring in dishes like falafel, tagines, and salsas. Health Benefits Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits: Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They stimulate the production of digestive enzymes and juices, promoting better digestion. Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce inflammation. Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production of insulin and improving carbohydrate metabolism. Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good cholesterol (HDL), contributing to heart health. Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and boosting the immune system. Packaging and Availability Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure top-quality flavor and aroma. Culinary Uses Nutmeg is a versatile spice used in various culinary applications: Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes. It imparts a warm, aromatic depth to dishes such as kormas and biryanis. Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient in spice blends for meat dishes and vegetables. Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to desserts such as pumpkin pie and gingerbread. Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic qualities can enhance the drink. Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and vegetables. Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity. Health Benefits Nutmeg is valued not only for its flavor but also for its potential health benefits: Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating. Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health. Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort. Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects. Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality. Packaging and Availability Our nutmeg is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the nutmeg is packaged in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transportation.