Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
'Methi' is the Indian name for Fenugreek and 'Kasuri Methi' in English translates to 'Dried fenugreek leaves'. Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.
We are one of the best exporter and supplier of Dry Red Chilli and other Agriculture products. We have strong vendor base in all over India. We are able to offer at Good quality with competitive prices and guaranteed on-time delivery. We export superior quality Red Chilli which is bright red in colour and dried. Our red chilli are richly aromatic and have a very strong intensity of aroma. We export the following types of Dry Red Chillis: â?¢ S4- sannam red chilli â?¢ S17 -teja red chilli â?¢ 273- semi wrinkled red chilli â?¢ Byadgi- fully wrinkled red chilli â?¢ Guntur -sannam red chilli â?¢ 341- long red chilli â?¢ Ramnad mundu
Spices
Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Zeppino Exports adds a feather to the cap of the nation and stands as one of the best among spices dealers and exporter in India. We boost of a wide range of quality organic spices and whole spices which have made us a proud name around the world. Among organic spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. With our state of the art technology and strife to use only the best raw materials, we have created benchmarks in the business of spices export, making our products hygienic and healthy. We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices and organic spices is done so that the contents do not get spoiled and in turn the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.
Automobile spare parts, iron scrap, ss, ms, aluminum, normal iron, onion different grades, plantation, spices like chilly powder, turmeric..
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.
Elevate global cuisine with our diverse and aromatic spices, meticulously sourced for exceptional quality and flavor
Spices
Spices
Tej Patta In Indian cooking, Tej Patta is used in much the same manner as European. It is included as woe leaf and usally cooked for the length of the dish, removed just before serving. It's aromatic flavour is trminiscent of cinnamon and clove. Tej patta leaves are usualy added with mustrad sees, cumin seeds, cardamom pods and other frying spices at the beginning of asish and browned slightly.
Spices hold a central place in the culinary identity of India, celebrated globally for their unique flavors, captivating aromas, and delightful textures. This has spurred a considerable increase in the export of Indian spices. VSR is dedicated to sharing the richness of Indian culture and its distinctive spice heritage with every corner of the world. As a leading exporter specializing in whole spices, our offerings encompass a diverse array, including turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. Renowned as one of the top spice exporters in India, VSR brings a wealth of experience in the food industry, ensuring the best market connections for your products. Our global network enables the smooth export of Indian masala to every continent. Embracing a customer-centric philosophy, we consider each client as royalty, offering a transparent and reliable process. At VSR, we understand the paramount importance of delivering spices that meet the highest standards. Our commitment to quality is reflected in every aspect of our spice offerings. Purity: We take pride in ensuring that our spices are free from any adulteration or impurities. Through stringent quality control measures, we guarantee that our spices are in their purest form, allowing consumers to savor the authentic taste. Freshness: VSR is dedicated to providing spices at their freshest. We employ careful sourcing and storage practices to preserve the natural flavors and aromas of our spices. This commitment to freshness enhances the overall culinary impact of our products. Ethical Sourcing: We prioritize ethical and sustainable sourcing practices. Our partnerships with trusted growers and suppliers not only contribute to the superior quality of our spices but also support the communities involved in their cultivation. Rich Aroma and Flavor: The essence of any spice lies in its aroma and flavor profile. VSR ensures that our spices are packed with the rich, authentic tastes and scents that make them indispensable in various cuisines. Stringent Quality Checks: Before reaching our customers, every batch of spices undergoes rigorous quality checks. This meticulous process guarantees that only the finest spices, meeting our strict quality criteria, make their way to your kitchen. Packaging Excellence: To preserve the quality of our spices, we invest in superior packaging. Our packaging is designed to protect the spices from environmental factors, ensuring they retain their freshness and potency until they reach your hands. Consistency: VSR is dedicated to delivering consistent quality across all our spice varieties. Our customers can rely on us to provide spices that consistently meet or exceed their expectations, creating a dependable culinary experience.
We have all kind of spices fresh from Kerala India we have cardamom, chillies, cloves, maze, nutmeg and all kinds of whole spices Pls do let us know your requirement
Exporting Authentic Indian Spices Worldwide : Our aromatic spices are sourced directly from local farmers across India, ensuring purity, potency, and sustainability for International Trade.
We understand that the superior quality raw material is essential for manufacturing top-notch products. For this, we have tied-up with the leading names who assure us for the quality. To ensure maximum quality retention, we package our products in industrial-grade packaging materials that can brave mechanical damages and logistical jostling. Additionally, they are labeled to impart product information.
To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. Moreover, they are branded to provide product details. We own a capacious and well structured warehousing unit wherein we store the entire lot away from diverse damaging factors such as moisture, rain, sunlight and various others.
