CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
Organic Soy Chunks (Big) (Animal Feed)
Soybean: Product Detail ? Style: Dried ? Packaging: Bulk ? Colour: Yellow ? Place of Origin: India Payment and Shipping Terms ? Minimum Order :20 Tons
Soybean : Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
They will be A-grade machine cleaned and sortex.
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
Soybean Cake and Oil from India
MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes
Indian Origin Soyabean is a high-protein legume cultivated in the fertile regions of India, known for its rich nutritional profile and versatility in cooking. These whole soybean seeds are meticulously selected to ensure top quality, providing a great source of plant-based protein, fiber, vitamins, and minerals. With a mild, nutty flavor, they are perfect for a variety of culinary applications, including soups, stews, curries, salads, and stir-fries. Ideal for both home cooks and professional chefs, Indian Origin Soyabean is a nutritious and wholesome ingredient that supports a balanced diet. It can be used whole or processed into tofu, soy milk, or flour, offering endless possibilities for healthy, delicious meals. These soybeans are also an excellent choice for those seeking vegetarian or vegan protein options, enhancing any dish with their subtle taste and exceptional nutritional benefits.
Experience the wholesome goodness of our organic soya chunks, a high-protein, plant-based meat substitute perfect for vegetarians and vegans. Made from non-GMO soybeans, our soya chunks are gluten-free, low in fat, and packed with essential nutrients. Versatile and easy to cook, they are an excellent addition to your favorite dishes, providing a nutritious and delicious alternative to traditional meat. Enjoy a healthy, sustainable choice that supports your lifestyle and well-being.
PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Standard export quality Moisture Max 10 % Foreign maters Max 0.5 % Max damaged Kernels Max 1 % Protein Min 42 % FAT Max 5 % Total Aflatoxin Max 5 PPB GMO Negative Purity 99.9 % splits Max 1 % imperfect Max 1 % Soybean size Min 98 %i 4mm and +
Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, Its botanical name is Glycine max and they are classified as an oil seed, rather than a pulse, all like most legumes
Soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans are a very rich source of plant-based protein, fat and fiber. Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus and thiamine.
Introducing JS 335 Soybean Variety: A premium choice cultivated in Ratlam, Madhya Pradesh, India. With high yield potential, superior quality, and adaptability to local conditions, JS 335 is the go-to option for farmers seeking exceptional performance and profitability in soybean cultivation. We believe in fostering win-win relationships, and negotiations should be beneficial for both parties, ensuring mutual satisfaction and long-term success.
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Millets (pearl millet/bajra, finger millet/ragi, jawar/sorghum), groundnut, soybean, onion, tea, rice.
Our range of organic and non gmo products is compliant with the rigorous standards of eu, nop, npop, kor, cor, and uk certifications: a) oil seeds 1) soybean products: soybeans, soybean meal (46% to 52%), soy grits, soy flour, soy hulls, lecithin 2) other oil seeds: sunflower seeds, sunflower meal, black cumin (kalonji) seeds, sesame seeds, sesame meal, flaxseed (linseed), flaxseed meal, safflower seeds, mustard seeds, rapeseed meal b) grains cereals 1) legumes and pulses: chickpeas, bengal gram, green gram moong mung, chana dal, kidney beans, pigeon pea toor tur, black gram urad, red lentil masoor, cowpea chola. 2) grain: corn/maize, cracked corn, wheat, wheat flour 3) cereals: amaranth, sorghum, millet, barley, buckwheat, pumpkin seeds, rice c) specialty products 1) potato products: potato flour, potato flakes, potato chips, french fries, potato nuggets, potato protein. 2) dehydrated: garlic flakes, garlic powder, onion flakes, onion powder, ginger flakes, ginger powder..Procurement and marketing
