Discover the rich, natural sweetness of our organic sugarcane jaggery powder. Unrefined and chemical-free, this traditional sweetener is packed with essential nutrients and minerals, making it a healthy alternative to refined sugar. Sourced sustainably and crafted using eco-friendly methods, our jaggery powder retains its natural goodness and flavor. Perfect for baking, cooking, or sweetening your beverages, it adds a delicious, wholesome touch to any recipe. Embrace a healthier lifestyle with our nutrient-rich, energy-boosting sugarcane jaggery powder.
Experience the vibrant flavor of our organic tamarind. Naturally tangy and sour, this tropical fruit is perfect for adding a zesty touch to your favorite dishes. Packed with antioxidants, vitamin C, and digestive benefits, our tamarind is a versatile ingredient that enhances the taste of sauces, chutneys, and marinades. Sustainably sourced and carefully processed, it retains its natural properties, making it a healthy and delicious choice for your kitchen. Enjoy the rich, authentic taste of organic tamarind in your cooking and elevate your culinary creations.
Experience the wholesome goodness of our organic soya chunks, a high-protein, plant-based meat substitute perfect for vegetarians and vegans. Made from non-GMO soybeans, our soya chunks are gluten-free, low in fat, and packed with essential nutrients. Versatile and easy to cook, they are an excellent addition to your favorite dishes, providing a nutritious and delicious alternative to traditional meat. Enjoy a healthy, sustainable choice that supports your lifestyle and well-being.
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
