Safed Matar - Peas
White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people. Available Bulk Packaging 20Kg/25 Kg/50Kg
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
Green vatana is known as green peas; generally grown in the Maharashtra region. Green peas are spherical in shape, once they are dried and their skin is removed; they split naturally. They are available throughout the year. Yellow peas are also available which are slightly milder in flavor. These peas are a combination of vitamin C, vitamin E, zinc, and many other antioxidants. It helps in inflammation, lowers the risk of chronic diseases, and many other diseases. Green peas curry, green peas usal, chaat, are some dishes that can be made using green vatana.
Peas
Product available Ex stop at Mahoba UP.
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India. INGREDIENTS Nutrients Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams Protein 4 grams Fat 0.4g/100 grams Vitamin Vitamin A, Vitamin K Minerals Protein Riboflavin Niacin Vitamin B6 Folate Magnesium Phosphorus Copper
Dry Peas
Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals. Packing Bulk in contaniers & 50 kgs
Varieties Machine Clean & Farmer Dressed, No 2 or better Nutrition Value Very low in saturated fat, Low in sugar, Very high in dietary fiber, High in iron Usage Used for making dhals, and besan Packing Bulk in contaniers & 50 kgs
Fob price- $550-$950 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Fob price- $500-$900 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Green Peas
IQF GREEN PEAS , FROZEN GREEN PEAS COLOR GREEN, A CLASS PRODUCT , BRC CERTIFIED MANUFACTURING FACILITY , CERTIFIED BY ALL NORMS. TENDERNESS RATIO TESTED - TR
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions. Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Fresh, tender peas are relatively low in calories in comparison to beans, and cowpeas. 100 g of green peas carry just 81 calories and no cholesterol. Nonetheless, they are good sources of protein, vitamins, and soluble as well as insoluble fiber.
White & Green Peas
Green Peas
We export the best quality froze green peas in fresh raw form (with peel). While fresh peas with peel are available during the season, frozen packets are exported round the year. Quality depends on order and we custom pack as per order in 4 kg, 5 kg bags. Our advanced storage and packing retain their freshness and taste.
Green peas, scientifically known as Pisum sativum, are a common and widely enjoyed vegetable known for their sweet and vibrant green peas contained within pod-like structures. Green peas are a nutritious vegetable, rich in vitamins (particularly vitamin C and vitamin K), dietary fiber, and essential minerals like iron and folate. They are also a good source of plant-based protein and carbohydrates and are low in fat.
Dry Green peas offer an earthier, more vegetable taste.Dried peas are produced by harvesting the peapods when they are fully mature and then drying them
