Green peas, scientifically known as Pisum sativum, are a common and widely enjoyed vegetable known for their sweet and vibrant green peas contained within pod-like structures. Green peas are a nutritious vegetable, rich in vitamins (particularly vitamin C and vitamin K), dietary fiber, and essential minerals like iron and folate. They are also a good source of plant-based protein and carbohydrates and are low in fat.
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