Rice like ir64 parboiled and sella, coconuts, dry coconuts,husked coconuts, grooms,, groundnuts, ground nutoil, turmeric powder, turmeric.
Dehydrated onions, peanuts, raw cotton bales, basmati/non basmati rice.
Spices like cumin seeds, cloves , fennel seeds, fenugreek seeds, chickpea, wheat, basmati and non basmati rice.
Organic basmati rice, 1121 extra long grain rice, basmati, basmati 370, basmati 385, long grain rice.
Basmati rice, non basmati rice, coconuts, palm sugar, onions, drumsticks and activated carbon.
White rice, basmati rice and long grain rice.
Rice like basmati 1121 sella rice, steamed rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Basmati & Non Basmati Rice.
Ir 64 rice, basmati rice, 1121 rice, 100% broken rice, sona mansuri , white raw rice , maize , wheat , wheat flour , scrap paper..
Basmati, non-basmati rice, and organic spices, masala, cardamom, red chili, turmeric, black pepper .Manufacturer & exporter
Sugar, mangoes, organic honey, non-basmati, basmati rice, spices, groundnuts.Exporter
Basmati and non basmati rice , sugar Indian and Brazilian sugar, wheat, corn, all kinds grains and pulses, spices, nuts.
Onion, potato, basmati rice, fish and fruits.
Spices whole and ground rice non basmati varities aromatic rice and basmati varities. blended spices and spice mixes customized. all types of packed flours nuts and legumes pulses and legumes. organic foods and millets..
Basmati rice, non basmati rice, spices, coffee.
Chapathi, frozen chapathi, wheat flour, papad, appalam, basmati rice, non basmati rice. amla juice.
Spices like garlic flakes and black pepper, turmeric, chili, coconut, pulses, jaggery, shellac, rice ( basmati and non basmati), detergent powder, dishwasher.
Wheat, rice, egg, corn, wheat flour, basmati rice and non basmati rice, coconuts, banana, mangoes, scrap metal, wheat flour and refined wheat flour.Transportation
Rice (basmati & non basmati), fresh ginger, fresh onion, crushed stone, fresh fruits and vegetables etc.
Basmati rice,iran apple and seabass fish.
