Chana Sattu..
Chana Daal..
Chana Sattu..
Urad dal (black gram).
Gram.
Chana Satty.
Chana.
Organic gram pkv2 & maxican.
Bengal gram.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Besan
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Gram Flour
Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)
Organic Sattu, or gram flour, is a versatile Indian food. The flour, which is a mixture of ground pulses and cereals, is loaded with protein, fibre, vitamins, minerals, and other essential nutrients that can improve health in numerous ways. This nutrient-dense superfood can improve digestion, increase metabolism and offer many health benefits. BENEFITS: Good for digestion, helps with weight loss, reduces cholesterol, reduces blood sugar and beauty benefits.
Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in the preparation of several delicacies helps in adding a mouth-watering taste to daily meals prepared. Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining the freshness and nutritional value of the flour. Product: Gram Flour (Besan) Quality: Cultivation: Common Grade: Premium Quality Type: Powder Color: Yellow Made from 100% pure Chana Dal Used in many vegetarian dishes Or (As per required) Specialty: Gluten-Free, High in Protein, No Artificial Flavor Packing: 0.5 Kg, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Or (As per required)
