Supplier: Cardamom, chillie, black pepper, ginger, turmeric, coriander, ajwain (bishops weed), cinnamon, mint, garlic, mace, curry leaves, star anise, saffron, vanilla, asafoetida, nutmeg, tamarind, clove, pepper long, banana, sweet lime, orange, apples, guava, papayas, pomegranate, watermelon, grapes, custard apple, figs, lemon, sapodilla, onions, drumstick, leguminous beans, green chillie, gherkin, tomatoes, cabbages, potatoes, cucumber, corn, turnip, pumpkin, radish, lady finger, cluster beans, green capsicum, ridge gourd, beetroot, cauliflower, carrot, brinjals, red chillies, bitter gourd, figs, dates, raisins, apricots, dry woodapple, dry lime rind, cashews nuts, pistachios, almonds, walnuts, sunflower seeds, aloe vera, amla, holy basil, lemongrass, organic wild honey, natural kashmir honey, herbal honey, multi floral honey, basmati 1121, non basmati, organic jaggery cubes, organic jaggery powder, semi husked coconut, wheat, pearl millet, jowar(sorghum), maize, gram, lentils.
Supplier: Our range of organic and non gmo products is compliant with the rigorous standards of eu, nop, npop, kor, cor, and uk certifications:
a) oil seeds
1) soybean products: soybeans, soybean meal (46% to 52%), soy grits, soy flour, soy hulls, lecithin
2) other oil seeds: sunflower seeds, sunflower meal, black cumin (kalonji) seeds, sesame seeds, sesame meal, flaxseed (linseed), flaxseed meal, safflower seeds, mustard seeds, rapeseed meal
b) grains cereals
1) legumes and pulses: chickpeas, bengal gram, green gram moong mung, chana dal, kidney beans, pigeon pea toor tur, black gram urad, red lentil masoor, cowpea chola.
2) grain: corn/maize, cracked corn, wheat, wheat flour
3) cereals: amaranth, sorghum, millet, barley, buckwheat, pumpkin seeds, rice
c) specialty products
1) potato products: potato flour, potato flakes, potato chips, french fries, potato nuggets, potato protein.
2) dehydrated: garlic flakes, garlic powder, onion flakes, onion powder, ginger flakes, ginger powder.
Services: Procurement and marketing
Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks. When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.
Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.
Viant Organics proudly presents its Organic Dehusked Black Gram, a premium and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these dehusked black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic dehusked black grams are produced with the utmost care. Also known as urad dal, black gram, when dehusked, is versatile and quick-cooking, making it a convenient addition to various culinary creations.
Cultivation Type : Organic & Common Cultivation Color : Brown Form : Seeds Packaging Type : As per buyer requirement Specialties : Rich In Taste, Good Quality Type : Whole
Organic Moong Whole is a type of legume that is grown and processed without the use of harmful chemicals and pesticides. This variety of green gram is considered to be a nutritious food source, high in protein, fiber, and other essential vitamins and minerals. It is often used in Indian cuisine for making dals, curries, and salads and is known for its soft texture and mild, nutty flavour. Being organic, it is a healthier alternative to conventionally grown moong and is a popular choice for health-conscious consumers.
Green Gram , New Harvest , Clean And Organic.